One of the most effective ways to keep your food fresh for a long time is to freeze it - but you need suitable containers for that.
Some containers aren't made for that - they can become fragile, or they won't protect your food properly.
Here are a few containers that you can use for freezing safely.
Plastic Containers
These come in various shapes and sizes, from small to large. Look for those specifically labeled as "freezer-safe" or "deep freeze" containers.
They are made of thick plastic and often have airtight, snap-on lids.
These containers help prevent freezer burn and are great for storing casseroles, soups, or individual portions.
Zip-Top Freezer Bags
These are heavy-duty plastic bags designed for the freezer. They seal tightly to keep food fresh and prevent freezer burn.
They come in quart, gallon, and larger sizes, making them ideal for storing items like fruits, vegetables, or portions of marinated meat.
Aluminum Foil Pouches
You can create custom pouches by wrapping food items in heavy-duty aluminum foil.
This method is versatile and great for items like fish filets, vegetables, or even marinated chicken. Seal the pouch tightly to keep air out.
Freezer Paper
Freezer paper is a thick, moisture-resistant paper with a plastic coating on one side. It's traditionally used for wrapping meat.
Mason Jars
These glass jars come in various sizes and are ideal for freezing liquids like soups, stews, or homemade sauces.
Leave some space at the top of the jar to allow for food expansion as it freezes. Use wide-mouth jars for easy filling and emptying.
Freezer-Safe Plastic Bags
These are heavy-duty plastic bags with a zip-top closure. They are thicker than regular storage bags and help prevent freezer burn.
You can use them for items like fruits, berries, bread slices, or even individual portions of meals.
