If you prefer lean and low-fat meat, then you should use more poultry in your healthy diet.
Chicken and turkey are both amazing for lots of dishes, but they are a bit different in terms of taste and texture.
Let's compare them, so you can pick the best meat for your next dish.
Flavor
Turkey has a slightly stronger flavor compared to chicken.
It is often described as richer and earthier, while chicken has a milder, more delicate taste.
Juiciness
Turkey tends to be slightly drier compared to chicken, especially when it comes to leaner cuts like turkey breast.
Chicken, on the other hand, is known for its juicy and succulent meat.
Density
Turkey meat is generally denser and firmer in texture compared to chicken.
This is partly due to the fact that turkeys are larger birds with more muscle mass.
Tenderness
Chicken meat is typically more tender and has a softer texture, especially in the case of younger chickens (broilers or fryers).
Turkey meat can be tender as well, but it may require proper cooking techniques to achieve optimal tenderness.
Fibers
Turkey meat tends to have longer muscle fibers compared to chicken, which can contribute to its slightly chewier texture.
