Watermelon is the most popular fruit in summer. It is suitable for lemonades, smoothies, quenches thirst well. Do you know the difference between yellow and red watermelon?
What is yellow watermelon
The yellow watermelon is native to Africa.
Some scientists believe that the yellow watermelon appeared earlier than the red one.
The yellow watermelon variety is smaller and rounder than the red one. The pulp has a beautiful rich yellow color.
The fruit has a sweet, honey taste and a pleasant aroma. The taste is not too different from the classic.
Some compare the taste and aroma of yellow watermelon to apricot.
Benefits of yellow watermelon
Yellow watermelon is a source of many vitamins. For example, vitamin A, C, potassium. The fruit quenches thirst well and helps with dehydration.
In addition, yellow watermelon contains a natural antioxidant - beta-carotene. It has a good effect on eye health, improves brain cognition, concentration and memory.
How to choose the right yellow watermelon
To determine the ripeness of a fruit, look for a yellow spot on the peel. If the watermelon was cut unripe, the stain will be light or white.
Another way is to tap on the watermelon. The sound must be muffled.
Also, do not buy a fruit that has a lot of spots or dents.
How to use yellow watermelon in cooking
If the recipe calls for a red watermelon, feel free to replace it with a yellow one.
Yellow watermelon is used in the preparation of salsa, salads, cold drinks, side dishes, ice cream.
