Shrimp is a product that is important not to overcook, so that it does not turn into rubber. In the article, we will share the secrets of how to cook soft and fragrant seafood.
How to fry defrosted shrimp
Heat the pan well, that is, ignite. Pour vegetable oil, the main thing is not to overheat it, otherwise the shrimp will burn instantly. Throw in thawed shrimp and fry for 2-3 minutes.
To fully reveal the taste of seafood, you can add 3-4 cloves of garlic, black pepper and salt to the pan.
Do not be afraid to overdo it, during frying the shrimp will absorb these ingredients, and if you don’t like the taste, just blot them with a damp cloth.
If you are using boiled-frozen large shrimp, thaw them first and then quickly fry them in oil. Fresh shrimp should be fried until they turn pink.
To make the shrimp tasty, do not forget to remove the garlic from the pan, otherwise it may burn.
How to boil shrimp
After the water boils, dip the shrimp into it. When the water boils again and the shrimp shells turn bright pink and start to float, turn off the stove. Small shrimp should be cooked for no more than 2 minutes.
Large ones (royal and brindle) are cooked from 3 to 7 minutes, depending on the size.
