Storing jerky properly is essential to maintain its quality, flavor, and safety.
Jerky is a dried meat product that has low moisture content, which helps extend its shelf life.
Here are some guidelines for storing jerky effectively.
Seal and Package
When you purchase jerky, it often comes in sealed packages.
If the package is unopened, you can generally store it as is.
If you open the package, reseal it tightly using a clip or airtight container to prevent air and moisture from getting in.
Airtight Containers
Transferring jerky to an airtight container can help further protect it from moisture and contaminants.
Choose a container that is the right size to prevent excessive air exposure.
Cool, Dry, and Dark
Store jerky in a cool, dry, and dark place. Ideally, the temperature should be below 70°F to prevent spoilage and the growth of bacteria.
Avoid direct sunlight, as it can cause the jerky to degrade and lose flavor.
Avoid Humidity
Moisture is the enemy of jerky. High humidity can cause the jerky to absorb moisture from the air, leading to a change in texture and taste.
Keep jerky away from humid areas like the kitchen or bathroom.
Refrigeration
While refrigeration is not required for most store-bought jerky due to its low moisture content, it can help extend the shelf life even further, especially if you live in a particularly humid environment.
If you choose to refrigerate jerky, make sure it's in an airtight container or resealable bag to prevent moisture absorption.
