In many countries and even regions, you can find some unusual and delicious snacks.
In Asian countries, you can find many dishes and snacks that will blast your tongue with unusual flavors and textures.
Here are a few ideas on what you can try.
Pocky
Pocky is a popular Japanese snack that consists of thin biscuit sticks coated with various flavors.
It comes in a wide range of tastes, including chocolate, strawberry, matcha (green tea), and even more creative flavors like melon or cookies and cream.
Pocky is loved for its crunchy texture and the fun experience of nibbling on the stick while savoring the sweet coating.
Shrimp Chips
Shrimp chips, also known as prawn crackers, are a widely enjoyed snack in many Asian countries.
These crispy chips are made from dried and ground shrimp mixed with flour and seasonings.
When deep-fried, they become light and airy with a distinct shrimp flavor.
They are a unique and addictive snack that can be found in various flavors, such as original, spicy, or garlic.
Dried Squid
Dried squid is a popular snack in parts of East Asia, especially in countries like Japan and Korea.
It is made by drying fresh squid, resulting in a chewy and flavorful treat.
Dried squid comes in different forms, from whole squid to sliced or shredded pieces.
It is often seasoned with spices or served with dipping sauces for added taste.
Wasabi Peas
Wasabi peas are a savory snack that originated in Japan.
They are made by coating green peas with a mixture of wasabi (a spicy Japanese horseradish) and other seasonings.
The result is a crunchy and fiery snack that offers a unique blend of spiciness and sweetness.
Wasabi peas are known for their distinctive flavor and are a favorite among those who enjoy a little heat in their snacks.
Previously, we talked about keeping brewed coffee fresh.
