Making ground meat at home can offer several advantages over buying pre-ground meat from the store.
In many cases, that's the only way to control the quality of your food and actually know the content of the ground meat.
Here are some reasons why making ground meat yourself can be beneficial.
Quality Control
When you make ground meat at home, you have complete control over the quality of the meat used.
You can choose the cuts of meat you prefer and ensure that it is fresh and free from any additives, preservatives, or fillers that might be present in store-bought ground meat.
Freshness
Grinding meat at home allows you to use freshly purchased meat or leftovers, ensuring that you are consuming the freshest product possible.
Store-bought ground meat might have been sitting on the shelf for some time, increasing the risk of bacterial growth and spoilage.
Custom Blends
You can create custom meat blends according to your taste and dietary preferences.
For example, you can mix different cuts of beef, pork, or poultry to achieve the perfect flavor and fat content for your specific recipes.
Safety
Ground meat from the store has a higher risk of contamination since it is more exposed to air and bacteria during processing and handling.
By grinding meat at home, you can reduce the risk of foodborne illnesses and cross-contamination, provided you follow proper food safety practices.
Economical
In some cases, buying whole cuts of meat and grinding them at home can be more cost-effective than purchasing pre-ground meat.
You can take advantage of sales or bulk purchases and grind the meat as needed.
