cooking
Cook tender beef without frying it: Try new ways of cooking meat
Frying meat is one of the easiest ways to cook it, but not the healthiest one. Cooking tender beef without frying it can be achieved through various methods that use lower heat and longer cooking times.
Kate Yakimchuk beef tips Cooking 28 August 2023
Nutritionist Opinion: How Healthy Are Chicken Eggs
If you have a desire to eat eggs, this may be a signal of a lack of iron in the body. In addition, eggs contain vitamin B12, which also affects mood. A lack of this vitamin can cause irritability, fatigue, and depression.
Diana Dashkevich eggs healthy food Cooking 28 August 2023
Sauces can enhance the simplest foods: Make your cooking better with a few drops
Sauces play a transformative role in elevating even the simplest foods, turning them into flavorful and appealing culinary creations. You don't have to waste your time on cooking intricate dishes - just experiment with sauces.
Kate Yakimchuk food sauce tips Cooking 27 August 2023
Kitchen time-savers: Make your cooking easier and faster without losing taste
You don't have to choose between taste and time-saving - you just need to know some cooking hacks! Cooking hacks are clever techniques and shortcuts that can help you save time in the kitchen without compromising the quality of your meals.
Kate Yakimchuk tips Time Cooking 26 August 2023
Food presentation matters: Why a beautiful dish is as important as a tasty one
Have you ever noticed that a good presentation can make a dish taste better? Food presentation matters for several important reasons that go beyond just the visual appeal of a dish.
Kate Yakimchuk food presentation Cooking 26 August 2023
Make your dishes more exotic easily: Tips that will make your food exciting again
If you are bored with your food and want to make it more exotic, then you don't have to try complicated recipes with hard-to-find ingredients. Adding an exotic touch to your dishes can be simple and fun.
Kate Yakimchuk food herbs tips Cooking 26 August 2023
Replacing fresh veggies with cooked ones: Keep your diet healthy
While cooked vegetables can be a nutritious and delicious addition to your diet, they might not be a complete substitute for fresh vegetables in all cases. It's better to eat cooked veggies than none, but you shouldn't completely eliminate fresh ones from your diet as well.
Kate Yakimchuk vegetables food health nutrition Cooking 25 August 2023
Spices that some people dislike: Why some of them aren't universal
While spices can add flavor, aroma, and depth to various dishes, not all spices are suitable for everyone's taste preferences, dietary restrictions, or health considerations. Some spices may be too intense, allergenic, or have specific effects on certain individuals. Here are some reasons why certain spices might not be suitable for everyone.
Kate Yakimchuk spices taste Cooking 24 August 2023
Minimize food waste: Cooking tips that can help
It's unbelievable how much food waste an average American family produces in a year. Minimizing food waste while cooking is not only environmentally responsible but can also save you money.
Kate Yakimchuk waste food tips Cooking 23 August 2023
Couscous: All About Health Benefits
This is a cereal that is made in a certain way from durum wheat, millet, barley or rice.
Diana Dashkevich couscous health Cooking 23 August 2023
Make stewed veggies healthy: Tips that help enhance the flavor
You or your kids don't like stewed vegetables, but still want to include them into your diet because they're healthy? Stewed vegetables can be incredibly delicious with the right combination of flavors and cooking techniques.
Kate Yakimchuk vegetables tips Cooking 23 August 2023
Herbs that taste better when dried: You don't have to use fresh herbs every time
Drying herbs is a common method of preserving their flavors for use in cooking. While the flavor of some herbs intensifies when dried, others may lose some of their potency.
Kate Yakimchuk herbs seasoning Cooking 18 August 2023
Broccoli: All About the Health Benefits
Broccoli and cauliflower contain many useful substances: vitamins A and C, antioxidants, carotenoids, polyphenols.
Diana Dashkevich vegetables broccoli healthy food Cooking 18 August 2023
Chef's Tips: How to Make Delicious Shiitake Mushrooms
The product combines health benefits and excellent taste characteristics. Shiitake are considered a delicacy, they are valued for their specific pleasant taste and aroma, which resembles something between the taste of porcini mushrooms and champignons.
Diana Dashkevich mushrooms food cooking tips Cooking 18 August 2023
Expert Explanation: What is Umami Taste
Umami means “delicious taste” or “pleasant savory taste” in Japanese.
Diana Dashkevich taste food food facts Cooking 17 August 2023
Soaking grains overnight: Grains that benefit from soaking
Soaking grains overnight before cooking can offer several benefits, including improved digestibility and reduced cooking time. While it's a pretty beneficial method, some grains benefit more than others.
Kate Yakimchuk soaking tips grains Cooking 16 August 2023
How to cook well-done pearl barley: The best tips
Cooking pearl barley is a relatively simple process that results in a versatile and nutritious ingredient. Pearl barley is a whole grain that has had its outer husk removed and has been polished to remove some of the bran.
Kate Yakimchuk barley tips grains Cooking 15 August 2023
Why your rice is hard after boiling: When time of cooking doesn't matter
Have you ever been cooking rice for a long time only to find out that it's still hard? Rice remaining hard after boiling for a long time can occur due to a few different reasons, primarily related to the type of rice being used, the cooking method, and the water-to-rice ratio.
Kate Yakimchuk rice tips mistakes Cooking 15 August 2023
Enoki: Health Benefits and How to Cook
Delicate crunchy enokitake mushrooms (they are also yukinoshita, “under the snow”), the Japanese put neat bouquets in salads and side dishes and eat them raw.
Diana Dashkevich mushrooms healthy food health facts Cooking 13 August 2023
Nutritionist's Opinion: What Are the Benefits of Chanterelles
Chanterelles are appreciated by lovers of quiet hunting and chefs of restaurants. These are some of the tastiest mushrooms available and also add eye-catching color and texture to any dish.
Diana Dashkevich mushrooms healthy food facts Cooking 11 August 2023