cooking
What makes a dish authentic: The main features
The term "authentic" when applied to a dish refers to its origin and the adherence to traditional preparation methods, ingredients, and cultural significance. A dish is considered authentic when it faithfully represents the culinary heritage and cultural roots of a specific region or country.
Kate Yakimchuk recipe authentic Cooking 28 July 2023
Foods that can make your recipes more interesting: Make your cooking exotic and fun
Even the most basic dishes can become special - you just need to change the recipes a bit. Adding certain foods to your recipes can make them more interesting, flavorful, and unique.
Kate Yakimchuk exotic food recipe Cooking 27 July 2023
Poke: What is and How to Cook
You have probably seen or heard this name of the dish more than once. In the article we will tell you what it is and what is special about it.
Diana Dashkevich food food facts history Cooking 24 July 2023
Anchovies: Health Benefits
Like all seafood, anchovies contain vitamins, macro- and microelements in a fairly large amount.
Diana Dashkevich food fish health vitamins Cooking 24 July 2023
Why you should add herbs in the end: Cooking tips
Adding herbs at the end of the cooking process is a common culinary practice that enhances the flavor, aroma, and visual appeal of a dish. While it seems that you should add them in the very beginning, so other components can get more flavor and aroma, it's not true.
Kate Yakimchuk cooking tips herbs seasoning Cooking 21 July 2023
Shiitake: Benefits and How to Cook
This is a traditional oriental delicacy that tastes like a cross between champignons and porcini mushrooms.
Diana Dashkevich mushrooms health vitamins Cooking 19 July 2023
Preparing food versus cooking fresh food every day: What's better?
The choice between preparing food in advance or cooking it every day depends on individual preferences, lifestyle, and specific circumstances. Some people just love cooking, so it's easier for them to cook something every day, while others want to do it as rarely as possible.
Kate Yakimchuk food preparation cooking tips healthy diet Cooking 17 July 2023
Fancy Foods: How to Cook Rhubarb
Rhubarb is a vegetable that is used in the preparation of various dishes. In this article, we will tell you how to eat rhubarb properly.
Diana Dashkevich vegetables rhubarb cooking tips Cooking 17 July 2023
Healthy Foods: Why Eat Bulgur
Whole bulgur is wheat that has been hulled but not yet crushed; used for pilaf, soup, stuffed vegetables, salads, as a side dish. In the article, you will learn about the health benefits of cereals.
Diana Dashkevich bulgur health healthy food facts Cooking 16 July 2023
Recommendations from the Chef: How to Cook Delicious Salmon
Salmon is eaten raw, frozen, fried, boiled, salted, baked. Rolls, sashimi and steaks, stroganina, rich soups are prepared from fish. It is added to salads and pizza.
Diana Dashkevich food fish spices advices tips Cooking 15 July 2023
Popular dishes that aren't easy to cook at home: It requires skills and tools
While the difficulty level of cooking a dish can vary depending on an individual's culinary skills and experience, there are certain popular dishes that are often considered challenging to replicate at home. It's not impossible - it's just usually easier, faster, and cheaper to buy them.
Kate Yakimchuk cooking tips skills Cooking 15 July 2023
Guava: Benefits and Flavors
Guava is a tropical fruit that grows in hot climates. The guava fruit is called a tropical apple because of the resemblance of these fruits. Guava looks like a green lemon, and when cut it looks like a small watermelon.
Diana Dashkevich fruits health facts Cooking 14 July 2023
What to do when all food seems monotonous: Make food enjoyable again
Delicious food can be one of the most enjoyable things for lots of people. When you find that all food seems monotonous, and you're seeking variety and excitement in your meals, then it's time to change something.
Kate Yakimchuk food cooking tips spices Cooking 14 July 2023
Expert Explanation: What are the types of vanilla
Vanilla is one of the most popular spices. In the article we will tell you what types are and how they differ.
Diana Dashkevich spices vanilla baking facts Cooking 11 July 2023
Chef's Tips: How to Cook Porcini Mushrooms Properly
White fungus belongs to the mushrooms of the first category. It contains many useful substances, in particular riboflavin, which is responsible for the normal function of the thyroid gland, the growth of nails, hair, skin and for the health of the body as a whole.
Diana Dashkevich mushrooms spices advices Cooking 10 July 2023
Chef's Tips: How to Make Delicious Broccoli
Broccoli is a source of substances that have antioxidant, antitumor, choleretic and anti-inflammatory properties.
Diana Dashkevich vegetables broccoli advices cooking tips Cooking 10 July 2023
Useful Foods: What are the Health Benefits of Mango
The fruit is sweet, with a slight sourness, reminiscent of a mixture of peach and pineapple. The pulp is juicy, fibrous, fragrant.
Diana Dashkevich fruits vitamins health mango Cooking 9 July 2023
Important to Know: What Kinds of Bananas Can You Fry
Bananas are a source of fiber; contain pectin - a substance that contributes to the normalization of cholesterol levels; have anticancer, anti-inflammatory and antibacterial effects.
Diana Dashkevich fruits bananas facts Cooking 8 July 2023
Nutritionist's Opinion: What are the Health Benefits of Brussels Sprouts
Brussels sprouts have three times more vegetable protein than white ones, as well as a huge amount of vitamin C. But if cooked incorrectly, it is bitter. To avoid this, you need to add salt or lemon juice to the water when cooking.
Diana Dashkevich vegetables health advices facts Cooking 8 July 2023
How deep-frying can be healthier than regular frying: It's truly surprising
Of course, eating fried or deep-fried food isn't exactly healthy - most people know that boiling or baking is way better for a healthy diet. Meanwhile, sometimes deep-frying is healthier than regular frying.
Kate Yakimchuk deep-fry frying food facts healthy diet Cooking 6 July 2023