cooking
Yuzu: Taste Features and Health Benefits
Yuzu is a plant of the genus Citrus, a natural hybrid of mandarin and Ichan lemon. Outwardly, it looks like a small grapefruit with uneven skin. The essential oil is obtained by distillation, the smell of the oil is reminiscent of tangerine, grapefruit and orange.
Diana Dashkevich fruits food facts health vitamins Cooking 9 August 2023
Vegetables that don't always go well together in salads: Use them wisely
When preparing a salad, it's important to consider the flavors, textures, and moisture levels of the vegetables you're combining. Some vegetables don't pair well together in a salad due to their contrasting characteristics, which can result in an unbalanced or less enjoyable taste.
Kate Yakimchuk vegetables salad Cooking 8 August 2023
Chef's Tips: Which Side Dishes and Sauces Are Good for Fish
The right combination of products is the key to a delicious dish. In the article we will tell you what exactly seafood and fish go well with.
Diana Dashkevich fish sauce tips Cooking 8 August 2023
Why you should add soy sauce when boiling grains: Experiment with your cooking
While some people only use soy sauce when eating sushi, if at all, it can actually be beneficial in many other dishes. Adding soy sauce while boiling grains, such as rice or quinoa, can enhance the flavor and add a savory umami depth to the dish.
Kate Yakimchuk soy sauce tips Cooking 8 August 2023
Advice from a Psychologist: What Helps Improve Psychological Condition
Many factors influence the health of the human psyche. In the article we will talk about what activities can help improve well-being and mood.
Diana Dashkevich hobby mental health stress facts Psychology 7 August 2023
Nutritionist's Opinion: Why Eggplants Are Useful
Eggplant is not only tasty, but also good for health. In the article, we will talk about this in more detail.
Diana Dashkevich eggplants healthy food food facts Cooking 7 August 2023
Cooking regularly saves you money: A healthy habit that's also beneficial
Even if you don't particularly into cooking, this habit can be pretty beneficial in many ways. It's not only a great way to make your diet healthy, but also save you some money.
Kate Yakimchuk money tips Cooking 5 August 2023
Tapioca: what is it and why is it useful
Tapioca (cassava sago) is a grainy, starchy product derived from cassava roots. High-calorie and easily digestible food, widely consumed in tropical countries.
Diana Dashkevich food drinks food facts Cooking 4 August 2023
Home-made mayonnaise: Is it good or bad?
People who've tasted home-made mayonnaise often say that it tastes way better than the pre-made one, and it's also easy to make it. Homemade mayonnaise can be both good and bad, depending on various factors such as ingredients, preparation methods, and storage.
Kate Yakimchuk sauce mayonnaise Cooking 4 August 2023
Lemongrass: Health Benefits
Sharp, fresh, bitter-candy citrus aroma with light hints of almonds, citrus taste. A unique spice is lemongrass, which is very popular in Asian cuisine, adding to soups, sauces, curries, marinades.
Diana Dashkevich spices food facts healthy food Cooking 3 August 2023
Pumpkin: How to Cook and Freeze
Pumpkin is a versatile and healthy product from which you can cook both salty and sweet dishes. In the article we will talk about the benefits and methods of cooking vegetables.
Diana Dashkevich vegetables pumpkins healthy food Cooking 2 August 2023
Chanterelles: Health Benefits
The taste of the chanterelle is smooth, soft, with a slight sourness and slight bitterness.
Diana Dashkevich food mushrooms healthy food food facts Cooking 1 August 2023
Waffle making mistakes: Fix them to make amazing waffles
Making waffles can be a delightful experience, but even the most experienced cooks can make mistakes that affect the final result. If you manage to avoid these mistakes, then you can create amazing waffles for yourself and your loved ones.
Kate Yakimchuk waffles dessert mistakes Cooking 31 July 2023
Helpful Tips: How to Cook Kohlrabi
Kohlrabi is used in salads, soups, boiled in water and steamed, fried, baked and stewed. Kohlrabi is similar in texture and taste to broccoli and cauliflower. The stems and leaves, if firm and crispy, are suitable as a substitute for lettuce.
Diana Dashkevich vegetables food cooking tips Cooking 30 July 2023
Potato baking mistakes: Why it doesn't taste as it should
Have you ever had problems with balking potatoes in the oven? Potatoes are relatively easy to cook, but some mistakes can affect the texture and the taste of your dish.
Kate Yakimchuk potatoes oven mistakes Cooking 30 July 2023
Nutritionist's Opinion: Why Zucchini is Useful
Zucchini is a tasty vegetable that is extremely beneficial for health. In the article we will tell you why you should add zucchini to your diet.
Diana Dashkevich vegetables zucchini healthy food food storage Cooking 29 July 2023
Foods that are better cooked in the oven: Experiment with your cooking methods
Cooking in the oven offers a versatile and efficient method for preparing various foods. While many foods can be successfully cooked in the oven, some particularly benefit from this cooking technique.
Kate Yakimchuk oven baking Cooking 29 July 2023
Cooking is better than buying pre-made food: The main benefits
Buying pre-made meals is pretty time-saving, but it doesn't mean that it's better. Even if you aren't particularly fond of the idea of spending more time in the kitchen, cooking can have multiple benefits.
Kate Yakimchuk foods Cooking 29 July 2023
Why making ground meat is better than buying it: Know what you eat
Making ground meat at home can offer several advantages over buying pre-ground meat from the store. In many cases, that's the only way to control the quality of your food and actually know the content of the ground meat.
Kate Yakimchuk meat foods Cooking 28 July 2023
The best ways to utilize soy meat: Make your cooking more diverse
Soy meat, also known as textured vegetable protein or soy protein, is a versatile and nutritious plant-based meat substitute. It can be used in a variety of dishes to create delicious and satisfying meals.
Kate Yakimchuk soy vegan recipe Cooking 28 July 2023