cooking
Miso Paste: What It Is and How to Eat It
Miso paste is a thick brown mass with a specific colorful aroma inherent in oriental cuisine. Its taste is salty and piquant. Miso paste is added to first courses and appetizers. A classic of the genre is Japanese miso soup prepared using this paste.
Diana Dashkevich pasta food Cooking 25 September 2023
Make a perfect salad dressing: Cooking tips
If you want to experience new amazing tastes, or just don't like store-bought salad dressings - then it's time to make one by yourself! Salad dressing is half the success of a great salad, so it's worth experimenting with tastes and flavors.
Kate Yakimchuk salad dressing recipe tips Cooking 20 September 2023
Good to Know: What Tartar Is and How to Eat It
The peculiarity of tartare is that the meat from which it is prepared does not undergo any heat treatment, that is, it remains completely raw.
Diana Dashkevich food food facts meat Cooking 20 September 2023
Cooking Asian-inspired dishes: Keep your menu diverse
Even if you can't cook an authentic Asian dish, you can get more Asian inspiration to make your menu more diverse and delicious. Asian cuisine has lots of amazing food, sauces, and recipes that you can enjoy - just experiment more!
Kate Yakimchuk food asia inspiration Cooking 17 September 2023
Make tofu delicious: Cooking tips
Tofu is one of the healthiest products, so lots of people use it when trying to lose weight or normalize their blood sugar. It's pretty tasteless, and lots of people might not like its texture, but fortunately, you can cook it to make it taste great.
Kate Yakimchuk tofu tips Cooking 11 September 2023
Pecan Nut: Health Benefits
Pecans are a good source of fiber, copper, thiamine, and zinc. Research shows that eating pecans can improve the ratio of good to bad cholesterol in the body.
Diana Dashkevich nuts health Cooking 7 September 2023
Zucchini: Health Benefits
Zucchini is harvested before it is fully grown and ripe. During this period, the vegetable is completely edible: peel, seeds and pulp.
Diana Dashkevich zucchini health Cooking 7 September 2023
Making dried orange slices: Healthy snacks and nice home decorations
Have you ever tried to make dried orange slices? They are perfect as healthy snacks, and they can also be great as home decorations, especially in fall and winter.
Kate Yakimchuk slices oranges tips Cooking 6 September 2023
Finding the right cooking time: Is it unhealthy to eat undercooked grains?
If you're not experienced in cooking yet, then you might end up with undercooked grains regularly. While they are generally not that delicious to eat, they can also be pretty harmful for your body - that's why in most cases it's better to overcook them than the opposite.
Kate Yakimchuk food grains health Cooking 5 September 2023
Zira: Health Benefits
Zira contains dietary fiber, beta-carotene, vitamins B, A, C, E, K, as well as zinc, selenium, copper, manganese, iron, phosphorus, sodium, potassium, calcium, magnesium.
Diana Dashkevich spices health Cooking 5 September 2023
Salt: Benefit and Harm
Salt improves and accelerates the passage of nerve impulses and helps maintain the balance of the nervous system. With its lack, a depressed state of mind, depression, depression occur, and the innervation of the body worsens.
Diana Dashkevich food spices salt health Cooking 4 September 2023
You should use smoked garlic more: Elevate your cooking
Smoked garlic offers a unique and flavorful twist on traditional garlic, enhancing dishes with its distinct smoky aroma and taste. Though not everyone might like it, most people do - and that's because of its rich and unique flavor.
Kate Yakimchuk garlic seasoning tips Cooking 3 September 2023
Avocado Oil: Benefits and How to Use
Avocado oil rightfully occupies the first place among the oils suitable for frying. It contains a large amount of monounsaturated fatty acids (more than 70%), as well as unsaturated fats (20%) and a minimum percentage of polyunsaturated acids (10%), which are destroyed when exposed to high temperatures.
Diana Dashkevich avocado oils food facts Cooking 1 September 2023
Why you should eat more braised cabbage: Multiple benefits of simple food
Not everyone loves vegetables, but they can be really delicious when properly cooked. The same happens with braised cabbage - with proper seasoning and texture it can be not only healthy, but also delicious.
Kate Yakimchuk food cabbage health Cooking 31 August 2023
Miso Paste: What It Is and Health Benefits
Miso is a savory fermented soybean paste commonly used in Japanese cuisine. In pasta recipes, miso is used both as a seasoning and as one of the ingredients of the dish. Miso can be used as a dip or marinade, or it can be added to soup to give it a distinctive flavor and aroma.
Diana Dashkevich food spices Cooking 31 August 2023
Why people order food instead of cooking: Convenience and lack of interest in cooking
Several factors contribute to why some people prefer ordering food instead of cooking at home. These reasons can be influenced by convenience, lifestyle, personal preferences, and circumstances.
Kate Yakimchuk food delivery Cooking 31 August 2023
Cooking grains in a pot: Cover on not to cover?
Whether you should cover a pot while boiling grains depends on the type of grains you're cooking and your desired results. Here's a general guideline for you, so you can choose the most suitable way of cooking for you.
Kate Yakimchuk pots lids tips Cooking 30 August 2023
Try cooking grains with sauces: Make it taste so much better
You can add sauces not only after the dish is cooked, but also while cooking it. Cooking grains with sauces can enhance the flavor, texture, and overall appeal of your dishes.
Kate Yakimchuk grains sauce tips Cooking 30 August 2023
Soak bulgur off before cooking it: Make your meal ten times better
Soaking bulgur before cooking is a common practice and can improve its texture and overall cooking process. Soaking bulgur before cooking helps to rehydrate and soften the grains, making them more palatable and reducing the cooking time.
Kate Yakimchuk bulgur tips grains Cooking 30 August 2023
Use one pot cooking method more: Why it's convenient and delicious
If you're tired of washing lots of dishes after cooking, and want to try something different, then you should try cooking one-pot meals. One-pot cooking, also known as one-pot meals or one-pot dishes, has gained popularity for several compelling reasons.
Kate Yakimchuk pots tips Cooking 29 August 2023