Cooking
How to understand that you are lactose intolerant: The most obvious symptoms
Lots of adult people are lactose intolerant to some degree, but they don't even know about that. Lactose intolerance is real, and some people actually feel way better when they stop consuming milk and some other dairy products.
Kate Yakimchuk healthy food milk dairy lactose 8 June 2023
How to measure the right amount of salt for a dish: It comes with practice
Many people use too little or too much salt when cooking. While some people find it easier to avoid salt altogether, others try their meals at least a few times, trying to find the right flavor each time.
Kate Yakimchuk cooking tips cooking salt spices 8 June 2023
Healthy Foods: Benefits of Ghee and How to Use It
Ghee takes much longer to melt and it is more thoroughly refined of protein.
Diana Dashkevich oils health cooking facts 7 June 2023
How to use Bouquet Garni: Add flavor to your dishes
Bouquet Garni is a little bundle of herbs you can use to make an amazing soup, stew, stock, broth, and lots of other dishes. Using it, you can add flavor and unique taste to your everyday dishes.
Kate Yakimchuk cooking tips bouquet garni herbs 7 June 2023
Expert Tips: How to Properly Deep Fry
The custom of frying slices of vegetables in boiling fat came from France. Vegetables, including potatoes, were deep-fried there, which is where their name “fries” came from.
Diana Dashkevich food cooking tips 7 June 2023
The storage life of grains: How long you can keep them edible
Grains seem to be food that can be stored indefinitely, but it's not always the case. You need to check your grains regularly to notice the signs of spoilage, and you need to store them properly to make sure they are safe to eat.
Kate Yakimchuk food storage food kitchen tips 7 June 2023
Chocolate making mistakes: Fix these things to make perfect chocolates
Hand-made chocolate is a perfect gift and a great hobby, so lots of people buy molds and ingredients for it. While it's not that hard to make pretty and delicious chocolates, you can make a few mistakes that can spoil everything.
Kate Yakimchuk chocolate cooking tips cooking mistakes 7 June 2023
Pea soup is amazing: The main benefits of the dish
Pea soup is a popular dish that is comforting, nutritious, and good for your health. It's also cheap and easy to make, and the taste is definitely worth it.
Kate Yakimchuk cooking tips soup green peas healthy food 6 June 2023
Making a perfect fish soup: Tips and mistakes
A well-made fish soup can be delicious, and it's also a good replacement to chicken and meat soups for pescatarians. To make great soup, you need to know some tips, and you also need to know about some popular mistakes to avoid them.
Kate Yakimchuk fish soup cooking mistakes cooking tips 6 June 2023
The Chef's Explanation: Why Dry Oven Chicken Turns Out
Chicken often comes out dry. In the article, you will learn why this happens and what you can do about it.
Diana Dashkevich chiken cooking lifehacks tips 6 June 2023
Chef's Tips: How To Make Tofu Taste Better
Tofu is a tasteless product that can be marinated and given different aromas and flavors. Tofu is rich in vegetable protein and iron. In the article, we will tell you which spices go well with tofu and how to saturate the product with flavors.
Diana Dashkevich food tofu cooking advices tips 6 June 2023
Cooking mushrooms: Popular mistakes that spoil the taste
Mushrooms are delicious, they can be added to many dishes to make them full of flavor. When cooked properly, then can have the taste and structure of meat, and that's great for vegetarian dishes.
Kate Yakimchuk cooking tips cooking mistakes mushrooms 6 June 2023
Expert Opinion: How Healthy Is Kombucha
Kombucha is a natural fermented drink from China. In this article, we will talk about the taste and benefits of kombucha for the body.
Diana Dashkevich drinks health facts 6 June 2023
Tough beef: Fix that mistakes to cook tender meat
Delicious meat dishes can be spoiled when beef isn't tender enough. If you only enjoy tender meat, then you should know how to avoid some mistakes that make its structure less enjoyable.
Kate Yakimchuk meat cooking tips cooking mistakes 6 June 2023
Make your roast beef perfect: Avoid common mistakes
Roast beef is one of the most popular and enjoyable meat dishes, but it's only tasty when you cook it right. While the dish isn't that complicated, there are a few mistakes lots of people make while cooking it.
Kate Yakimchuk cooking tips cooking mistakes meat 5 June 2023
Chef's Tips: How to Use Dates in Cooking
Dates are a sweet fruit that can replace sugar in many dishes.
Diana Dashkevich fruits cooking facts health 5 June 2023
You might cook lasagna wrong: Popular mistakes
Lasagna is one of the most popular and versatile dishes, and many people cook it regularly for their family and themselves. Although it is possible to simplify some recipes when you cook at home, some cooking mistakes can make the taste not as good as it could be.
Kate Yakimchuk cooking mistakes cooking tips food 5 June 2023
Important Information: Can You Really Freeze Tomatoes
Tomatoes are vegetables that can be eaten raw or cooked. Tomatoes are added to salads, sauces, and soups.
Diana Dashkevich food vegetables tomatoes advices 5 June 2023
You probably shouldn't eat oranges in the morning: It's too aggressive
Even healthy foods can be quite harmful when eaten in the wrong time or quantity. The same goes with oranges - while they are very healthy, they can be not a perfect choice for your breakfast.
Kate Yakimchuk healthy food oranges food 5 June 2023
Salad mistakes: Things that make your salads dull or too heavy
Salads are perfect for summer - they are light, fresh, and delicious. At the same time, some cooking mistakes can spoil the perfect balance of taste and texture.
Kate Yakimchuk salad cooking tips cooking mistakes healthy food 5 June 2023