Mochi is a delicate rice dessert based on rice with grape-strawberry-pineapple juice and aromatic grape-strawberry-pineapple flavor with black cuttlefish ink.
Diana Dashkevich sweets dessert food facts cooking Cooking 14 January 2024If you tend to cook a lot every Christmas, then you have to eat everything quickly, or your food can get spoiled. Luckily, you can also store your food properly to make sure it's fresh for a long time.
Kate Yakimchuk christmas food freshness holidays ideas Cooking 4 January 2024Lemon curd is a quick-to-prepare dessert. Caird can be used as a spread on baked goods, and it can also be used instead of cream, lubricating cakes.
Diana Dashkevich dessert sweets food food facts Cooking 23 December 2023Salted Caramel syrup is really very tasty, not cloyingly sweet, creamy syrup. Prepared from sugar, salt, water and butter. The syrup is brown in color, sweet and salty, rich in taste.
Diana Dashkevich food sweets cooking cooking tips Cooking 22 December 2023A meat plate can be a beautiful part of your holiday feast, and if you prepare it in advance, then you should keep it fresh before your guests arrive. While some kinds of meat can stay fresh for a long time, other types of meat might need more attention.
Kate Yakimchuk meat plate freshness tips food Cooking 2 December 2023There are so many foods you can buy these days, so it's pretty easy to feel confused or even lost when doing grocery shopping. To help you buy all essential foods and avoid unhealthy treats, it's usually better to make a plan in advance and follow it.
Kate Yakimchuk healthy food foods dieting health Cooking 1 December 2023Conservation is a perfect way to keep your food fresh for a long time while keeping its flavor and taste. To make sure you're never out of food, you can store some of your favorite products at home.
Kate Yakimchuk food conservation stocking food tips Cooking 30 November 2023Tangerines are edible both raw and cooked. For example, in pies or jam.
Diana Dashkevich fruits vitamins Cooking 24 November 2023Spices, like any other food, can deteriorate and lose their properties. This article will show you how to preserve the texture and flavor of spices.
Diana Dashkevich spices advices tips Helpful tips 14 October 2023The best thing about pumpkin is its versatility. It can be baked, steamed, grilled, deep-fried, stewed, boiled, smoked. Salads, appetizers, soups are prepared with it, it is used as a side dish, main dish, and even added to desserts, such as ice cream and creams.
Diana Dashkevich vegetables pumpkins cooking cooking tips Cooking 2 October 2023Preventing fruits from overripening in your garden requires some careful attention and timely interventions. Here are some tips to help you ensure your fruits stay fresh and ripe without becoming overripe.
Kate Yakimchuk fruits ripe harvest Garden 30 July 2023The storage duration of dressed salad in the fridge depends on various factors, including the ingredients used and how they were prepared. In general, dressed salads are best consumed shortly after preparation to ensure freshness and optimal taste.
Kate Yakimchuk salad healthy food healthy diet Cooking 30 July 2023Zucchini is a tasty vegetable that is extremely beneficial for health. In the article we will tell you why you should add zucchini to your diet.
Diana Dashkevich vegetables zucchini healthy food cooking Cooking 29 July 2023The best way to store grains depends on the type of grain and the specific conditions of your storage area. However, here are some general guidelines for storing grains to maintain their quality and freshness.
Kate Yakimchuk grains healthy food Cooking 22 July 2023Adding frozen vegetables to your dishes can be a healthy and convenient way to boost your nutrient intake and add variety to your meals. Frozen vegetables are typically harvested at their peak ripeness and quickly frozen, which helps to preserve their nutritional value.
Kate Yakimchuk freezing frozen food vegetables healthy food Cooking 22 July 2023Pickles, like any other product, can go bad. In the article we will talk about proper storage, and how to understand if it has deteriorated.
Diana Dashkevich pickles cucumbers safety Cooking 21 July 2023Freezing salad is not recommended because the process of freezing and thawing can significantly alter the texture and quality of the salad ingredients. While sometimes it's hard to eat a bowl of salad when it's fresh, freezing it won't help you.
Kate Yakimchuk salad freezing Cooking 20 July 2023The storage duration of frozen cheese depends on the type and texture of the cheese. Generally, most cheeses can be frozen for several months without significant quality loss, but the specific storage time can vary.
Kate Yakimchuk cheese freezing Cooking 20 July 2023If you want to store food for a longer time, then you can freeze it - but it doesn't work well with all products. Freezing cottage cheese is generally not recommended due to its high moisture content and the potential impact on texture and taste.
Kate Yakimchuk freezing cottage cheese cooking tips Cooking 12 July 2023Proper storage prolongs the shelf life of products and their appearance. In this article, we will talk about the proper storage of fruits and vegetables.
Diana Dashkevich food vegetables fruits advices Cooking 12 July 2023