Eggs can be stored in the fridge for an extended period, but their freshness and quality can gradually decrease over time.
The duration for which eggs can be safely stored in the fridge depends on whether they are raw or hard-boiled.
Let's look closely.
Raw Eggs
In general, raw eggs can be stored in the fridge for 3-5 weeks from the date of purchase.
To maximize their freshness and quality, follow these guidelines:
Check the Date
Eggs usually have a "sell-by" or "use-by" date on the carton.
It's a good idea to use the eggs before this date to ensure optimal freshness.
Refrigeration
Store raw eggs in their original carton on a shelf inside the refrigerator, where the temperature is around 40°F or lower.
The carton helps protect the eggs and prevents them from absorbing strong odors from other foods.
Egg Float Test
To check if an egg is still fresh, you can perform the egg float test.
Place the egg in a bowl of water.
If it sinks to the bottom and lies flat, it's fresh.
If it stands upright or floats, it's best to discard it.
Hard-Boiled Eggs
Hard-boiled eggs have a shorter shelf life than raw eggs due to the cooking process, which compromises the protective shell coating.
You can store hard-boiled eggs in the fridge for about 1 week.
Peel Before Storage
If you're planning to store hard-boiled eggs, it's advisable to peel them before refrigerating.
The shell can help protect the egg, but once peeled, the egg's interior is exposed to potential contamination.
Air-Tight Container
Store peeled hard-boiled eggs in an airtight container to prevent them from absorbing odors and flavors from other foods.
