Cooking
What Breakfast Should Look Like: Hearty and Healthy
Breakfast is an important meal, because it energizes you in the morning and gives you strength for productive work. In the article, we will give examples of hearty and healthy dishes.
Diana Dashkevich food dishes breakfast cooking 29 May 2023
Cold Coffee: Types and Features of Taste
Iced coffee is the most popular type of drink in spring and summer. This is a great way to cool off. In the article, we will talk about what kind of cold coffee you will find in coffee shops and how they differ.
Diana Dashkevich summer drinks coffee facts 29 May 2023
Recommendations from the Chief: How to Cook Whole Grain Pasta
Pasta is a suitable food for a holiday, a romantic dinner and an ordinary lunch. The Italian dish is distinguished by a variety of recipes and interesting combinations of products.
Diana Dashkevich food pasta cooking tips 29 May 2023
Healthy Food: What is Wholemeal Pasta
They are suitable for dietary nutrition and have useful properties. The fact is that pasta contains complex carbohydrates that are absorbed by the body for a long time.
Diana Dashkevich food cooking pasta health 29 May 2023
Expert Explained: What Is Coffee Roasting and What It Does
Coffee is made from ground beans that are roasted beforehand. This process affects the taste and quality of the future drink.
Diana Dashkevich drinks coffee facts 28 May 2023
Chef's Opinion: How Delicious to Cook Pasta
Pasta is a classic Italian dish with countless recipes and cooking methods. In the article, we will tell you what pasta goes best with.
Diana Dashkevich food cooking pasta 28 May 2023
Healthy Food: Why You Should Add Barley to Your Diet
Pearl barley is not only tasty, but also very healthy. In the article, we will talk about the benefits and methods of preparing barley groats.
Diana Dashkevich food health groats cooking 28 May 2023
What You Need to Know: How to Defrost Meat Properly
Proper defrosting is important for the taste of the future meat dish. In the article, we will talk about the basic rules for defrosting.
Diana Dashkevich meat defrosting safety tips 27 May 2023
Explanation from the Chef: Types of Cooking Steaks
Meat can be fried in a variety of ways and will vary greatly in texture and flavor. If you don't know which roast to try, this article is for you.
Diana Dashkevich meat cooking facts 27 May 2023
Raf Coffee: What It Is and Taste Features
Raf is a coffee drink that is prepared in many establishments. It was invented in the late 90s in Moscow.
Diana Dashkevich drinks coffee facts 26 May 2023
How to brew green tea: What many do not know about
Brewing perfect green tea is no subtle art, but it still has a few nuances you should know about.
Kate Yakimchuk tea cooking tips 26 May 2023
Fun Fact: What Instant Coffee is Actually Made Of
The drink is surrounded by myths and conjectures about what it is made of. Connoisseurs of ground and grain coffee are skeptical about instant coffee. How natural is it? What is it made of and how is it made? We will answer these and other questions in the article.
Diana Dashkevich drinks coffee facts 26 May 2023
Helpful Tip: How to Use Cornstarch in Cooking
Corn starch is a natural thickener. In the article we will talk about how and where to use it in cooking.
Diana Dashkevich cooking baking starch facts 25 May 2023
The Chef's Explanation: Why It's Better to Buy Frozen Products
Using frozen foods makes cooking easier. So vegetables, fruits, meat and seafood will be stored longer than in the refrigerator. However, at the same time, the products will retain their useful properties.
Diana Dashkevich food storage berries vegetables facts 25 May 2023
Everyone Doesn't Know About It: Benefits of Whole Grain Oatmeal
Whole grains are more nutritious and healthy. In addition, whole grains will significantly diversify your diet.
Diana Dashkevich oatmeal breakfast food health facts 24 May 2023
Professional Barista Explained: How Black Coffee Is Different
Many people cannot imagine their morning without coffee. It tastes good, invigorating and warming. However, even fans of the tonic drink are often confused about its types and methods of preparation.
Diana Dashkevich drinks coffee facts 24 May 2023
Expert Advice: How to Pick a Coffee at Home
Which is better: buy Italian coffee beans or Brazilian, Arabica or Robusta? You have probably asked yourself this question more than once.
Diana Dashkevich drinks coffee facts advices 23 May 2023
Expert Explanation: Benefits of Pasta
Some people mistakenly consider pasta to be harmful for the figure and useless for the body. Therefore, they limit themselves in the diet and refuse pasta. Nevertheless, nutritionists know that this product is added to the black list in vain.
Diana Dashkevich pasta health facts 23 May 2023
From Berry to Cup: How a Coffee Tree Grows
Have you ever wondered how far the espresso has traveled before getting into your cup? Many people are working to ensure that you can buy coffee and enjoy your favorite drink: farmers, roasters, and baristas.
Diana Dashkevich drinks coffee plants facts 22 May 2023
Interesting Food Facts: The History of Margherita Pizza
Margherita is one of the classic pizzas. The dish was invented over a century ago in Italy.
Diana Dashkevich food pizza history facts 22 May 2023