food facts
King oyster mushrooms: Benefits and How to Cook
Mushrooms have a delicate taste and aroma with hints of cashew nuts, which appears after heat treatment.
Diana Dashkevich mushrooms healthy food health Cooking 16 August 2023
Nutritionist Opinion: Benefits of Sunflower Seeds
Fresh seeds have a sweet, buttery taste with a slight nutty and grassy undertone.
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Grapefruit: All About Health Benefits
Grapefruits seem bitter only until you remove all the membranes and films. The flesh of the fruit itself has a pleasant sour-bitter-sweet taste. Soft and very delicate.
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White Mushrooms: Health Benefits
It has a pleasant mushroom aroma and wonderful taste. It has been eaten all over the world since ancient times. White mushroom belongs to the edible mushrooms of the first category, that is, it is well absorbed by the human body.
Diana Dashkevich mushrooms healthy food health Cooking 14 August 2023
Nutritionist Opinion: Benefits of Peanuts
Raw peanuts taste like beans or young beans, roasted nuts have a sweetish spicy taste.
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Nutritionist's Opinion: Why Oyster Mushrooms Are Useful
The stem of the mushroom is very short, curved to the side. Oyster mushrooms grow in groups on trees, but they can be grown on plant waste substrate that contains lingin and cellulose. How to eat: only oyster mushroom caps are eaten, mushroom legs are hard and inedible.
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Yuzu: Taste Features and Health Benefits
Yuzu is a plant of the genus Citrus, a natural hybrid of mandarin and Ichan lemon. Outwardly, it looks like a small grapefruit with uneven skin. The essential oil is obtained by distillation, the smell of the oil is reminiscent of tangerine, grapefruit and orange.
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Nutritionist's Opinion: Why Eggplants Are Useful
Eggplant is not only tasty, but also good for health. In the article, we will talk about this in more detail.
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Sea Buckthorn: Health Benefits
Sea buckthorn Orange or red sea buckthorn berries have a dense pulp covered with thin skin, with a specific taste: it is rather bitter and sour and leaves a long aftertaste. Some varieties, more often red-fruited, contain a hint of grapes in the aroma, which improves the taste of berries.
Diana Dashkevich berries vitamins health Cooking 6 August 2023
Offal: All about the Health Benefits
Offal - by-products obtained during the cutting of carcasses - internal organs, head, limbs.
Diana Dashkevich meat food health Cooking 6 August 2023
Sun-Dried Tomatoes: Health Benefits
Due to its rich taste, the product goes well with meat, fish, cereals and flour products. It is often used as a base for homemade sauces - fried with onions and herbs, served with rice, pasta, roast.
Diana Dashkevich food healthy food tomatoes vitamins Cooking 5 August 2023
Lychee Fruit Health Benefits
The taste of lychee is sweet, but astringent, with a slight hint of wine. And the name of the fruit itself means “giving pleasure” or “fruit of love”. That is how it is defined in India. In the center of the pulp is a rather large seed.
Diana Dashkevich fruits healthy food vitamins Cooking 5 August 2023
Raspberries: Health Benefits
Raspberries are aromatic and tasty berries that are delicious eaten raw or cooked. From the leaves of the shrub, you can brew a healthy herbal tea. Raspberries contain many vitamins and minerals: calcium, silicon, manganese, iron, phosphorus, zinc, vitamins of group B, C, A.
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Tapioca: what is it and why is it useful
Tapioca (cassava sago) is a grainy, starchy product derived from cassava roots. High-calorie and easily digestible food, widely consumed in tropical countries.
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Healthy Foods: Pumpkin Seeds
Description Pumpkin seeds have a light, sweetish-buttery taste. Rich in trace elements.
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Lemongrass: Health Benefits
Sharp, fresh, bitter-candy citrus aroma with light hints of almonds, citrus taste. A unique spice is lemongrass, which is very popular in Asian cuisine, adding to soups, sauces, curries, marinades.
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Cordyceps: Useful Properties
The mushroom is believed to improve athletic performance by improving blood flow, increasing oxygen utilization, and acting as an antioxidant. Cordyceps mushroom is a treasure of the East and a source of longevity, as they say in Asia about this unique mushroom.
Diana Dashkevich mushrooms healthy food health Cooking 1 August 2023
Chanterelles: Health Benefits
The taste of the chanterelle is smooth, soft, with a slight sourness and slight bitterness.
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Hummus: All about the Health Benefits
Chickpeas have a number of health benefits: blood sugar control, support for heart and bowel function.
Diana Dashkevich healthy food hummus vitamins health Cooking 31 July 2023
Nectarines: Health Benefits
In the article we will talk about the benefits of nectarines and how you can eat them.
Diana Dashkevich fruits vitamins health healthy food Cooking 31 July 2023