food facts
Tobiko Caviar: Health Benefits
In general, tobiko is a specific product. In appearance, it resembles capelin caviar, but the taste is different.
Diana Dashkevich food health Cooking 2 September 2023
Avocado Oil: Benefits and How to Use
Avocado oil rightfully occupies the first place among the oils suitable for frying. It contains a large amount of monounsaturated fatty acids (more than 70%), as well as unsaturated fats (20%) and a minimum percentage of polyunsaturated acids (10%), which are destroyed when exposed to high temperatures.
Diana Dashkevich avocado oils cooking Cooking 1 September 2023
Amaranth: Benefits and How to Cook
Young leaves of the plant have a mild nutty taste with a slight sourness (vaguely reminiscent of spinach), rich in iron and vitamins A and C. They can be added to salads or served as a side dish to meat and fish dishes. Amaranth seeds began to be eaten by the ancient tribes of the Indians.
Diana Dashkevich food health Cooking 1 September 2023
Coconut: Health Benefits
Fresh coconut pulp and juice can be consumed just like that.
Diana Dashkevich coconut food health Cooking 30 August 2023
Shrimp: Benefits and How to Cook
Shrimps have sweetish tender meat, white or light pink, more dense than fish. The taste of the product is similar to crayfish and crabs.
Diana Dashkevich seafood shrimps health Cooking 29 August 2023
The Nutritionist's Opinion: Plant-Based Sources of Fats
The human diet should include no more than 30% fats, and 2/3 of them should be vegetable.
Diana Dashkevich food vegetarianism health Cooking 28 August 2023
Mozzarella: Health Benefits
Unlike spicy and rich parmesan, mozzarella has a delicate creamy taste. Mozzarella is a soft cheese with a fresh milky taste that does not clog, but emphasizes the taste of the rest of the ingredients of the dish.
Diana Dashkevich food cheese health Cooking 26 August 2023
Gorgonzola: Health Benefits
Gorgonzola Dolce is a more delicate, spreadable, slightly sweet cheese with subtle notes of bitterness and a nutty aftertaste. Gorgonzola Piccante is a denser cheese with a bright piquant taste and enveloping spicy moldy aroma.
Diana Dashkevich cheese healthy food Cooking 26 August 2023
Chicken: Health Benefits of This Product
Chicken is an essential part of a healthy diet. It is the most common meat in the world, not only because of its affordable price, but also because of its versatility in cooking.
Diana Dashkevich chicken meat health Cooking 25 August 2023
Cranberry: All About the Health Benefits of Berries
Cranberries are a natural antibiotic. The berry contains a large amount of flavonoids and proanthocyanidins, which have the ability to disrupt the attachment of bacteria to the mucous membranes of various organs. These biologically active substances also prevent the growth of bacteria and their reproduction.
Diana Dashkevich berries health Cooking 25 August 2023
Nutritionist Opinion: Benefits of Chicken Broth
According to a study by Stephen Rennard, MD, of the University of Nebraska Medical Center, homemade chicken broth has real healing properties.
Diana Dashkevich broth chicken health Cooking 24 August 2023
Nutritionist's Opinion: What You Can and Can't Eat With Bloating
Bloating is common and several factors contribute to bloating such as constipation, air swallowing, overeating, and weight gain.
Diana Dashkevich health food Cooking 23 August 2023
Ginseng: Health Benefits
Ginseng has been used by the peoples of Asia and North America for several centuries. Many use it to improve concentration, memory, thought process and physical endurance. It also helps with depression, anxiety and is a natural remedy for chronic fatigue.
Diana Dashkevich health facts Cooking 22 August 2023
The Chef's Explanation: What is Praline
Incredible nutty flavor with a hint of burnt sugar leaves the taste buds in a state of bliss. It goes perfectly with chocolate and other types of fillings, allowing confectioners to create new masterpieces in the world of sweets.
Diana Dashkevich sweets dessert baking Cooking 22 August 2023
The Nutritionist's Explanation: Benefits of Whole Grains
Refined grains are less nutritious than whole grains as they lose nutrients and fiber.
Diana Dashkevich grains healthy food healthy diet Cooking 21 August 2023
Dor Blue Cheese: Health Benefits
The taste of the cheese is moderately spicy, spicy with straw notes and a bright characteristic aroma, the texture is soft, almost creamy with mold streaks. If such cheese smells not of mushrooms, but of ammonia, then its expiration date has expired or storage conditions have been violated.
Diana Dashkevich cheese health Cooking 21 August 2023
Nutritionist's Opinion: Why Mushrooms Are Useful
Mushrooms have their own very prominent mushroom taste, but at the same time they are an almost universal product that can be added to many things. Something like homemade mayonnaise is always suitable for them, vinaigrette sauce is also suitable. Another advantage of these mushrooms is that they can be selected by size.
Diana Dashkevich mushrooms health Cooking 20 August 2023
Camembert: All About the Health Benefits of Cheese
Young Camembert, ripening up to 20 days, has a delicate sweet air-milky taste, more mature cheese (after 21 days of aging) is saturated with full, bright fruit tones with hints of milk, nuts, mushrooms, grass; the consistency of the cheese is elastic, elastic, spreadable with a thin crust.
Diana Dashkevich cheese healthy food Cooking 20 August 2023
Goat Cheese: Health Benefits
Goat's milk has a higher concentration of specific fatty acids but less protein than cow's milk. These acids give goat cheese its signature tangy flavor, while the reduced amount of milk protein makes it soft and creamy in texture.
Diana Dashkevich cheese health healthy food Cooking 19 August 2023
Expert Explanation: What is Umami Taste
Umami means “delicious taste” or “pleasant savory taste” in Japanese.
Diana Dashkevich taste food cooking Cooking 17 August 2023