food facts
Mozzarella: Health Benefits
This variety is classified as brine cheese because it is ripened and stored in brine and does not have the usual hard crust. Soft Italian cheese is made from buffalo or cow's milk.
Diana Dashkevich cheese food health Cooking 26 September 2023
Rambutan: Health Benefits
The pulp of rambutan is aromatic, white or slightly reddish in color, similar to jelly. The taste of the pulp is sweet and sour, very similar to the taste of sweet green grapes.
Diana Dashkevich fruits health Cooking 25 September 2023
Nutritionist's Opinion: Which Foods Are Good for the Liver
There are many foods that can help cleanse your liver naturally. Some of these include fruits such as apples, grapefruits and avocados, vegetables such as broccoli, spinach and kale, and greens such as parsley and mint.
Diana Dashkevich food health Cooking 24 September 2023
Good to Know: What Tartar Is and How to Eat It
The peculiarity of tartare is that the meat from which it is prepared does not undergo any heat treatment, that is, it remains completely raw.
Diana Dashkevich food cooking meat Cooking 20 September 2023
Almonds: Health Benefits
Almonds taste like sweet and bitter. The difference is due to the lack of amygdalin, which gives almonds their flavor. There is also another variety of almonds: brittle almonds. Sweet almond: has a seed with a sweet taste and contains amygdalin in small quantities.
Diana Dashkevich nuts healthy food Cooking 17 September 2023
Nutritionist's Explanation: Why Lingonberries Are Beneficial
Lingonberry is a berry that pleases with its appearance, smell, color, and unique properties. The taste is sweet and sour, with a slight hint of bitterness, but quite pleasant and piquant. Rich in vitamins and minerals important for the body.
Diana Dashkevich berries health Cooking 17 September 2023
Langoustine: Health Benefits
The Argentine shrimp or langoustine belongs to the order of decapod crustaceans. It received its name due to its main habitat - in the waters located near Argentina. The red color of the shrimp is natural to it and does not appear as a result of cooking, as in other types of crustaceans.
Diana Dashkevich seafood healthy food Cooking 16 September 2023
Grapes: What are the Health Benefits
According to taste, grape varieties can be divided into four groups: ordinary taste, muscat taste, nightshade taste and isabella taste. Grapes are often used in cooking to make salads, syrups, jellies and jams.
Diana Dashkevich berries grapes health Cooking 16 September 2023
Tapioca: What are the Health Benefits
Tapioca tastes like sweet potatoes, looks like starch, but is actually gluten-free flour. Tapioca is produced in different culinary forms - in the form of a fine powder (starch, flour, powder), “pearl” granules, flakes and sticks.
Diana Dashkevich food healthy food Cooking 15 September 2023
Nutritionist's Opinion: Are Dried Bananas Healthy
Dried banana is used as an independent product as a treat or snack. It is also added to dairy products, baked goods, cereals, desserts, and compotes. You can use dried fruits as a decoration for various dishes.
Diana Dashkevich bananas healthy food Cooking 14 September 2023
Nutritionist's opinion: What are the benefits of Sweet Potatoes
The flavor accent of the sweet potato - even if you just bake it in the oven - is obviously sweet with a pleasant spicy undertone. It tastes like pumpkin and carrots at the same time. This is surprising for us - lovers of ordinary potatoes, but this makes cooking sweet potatoes even more exciting.
Diana Dashkevich sweet potato healthy food Cooking 13 September 2023
Pine Nuts: Health Benefits
Pine nuts have a delicate sweetish oily taste, slightly pine-like, and very aromatic. The nut, suitable for consumption, does not have a bitter taste.
Diana Dashkevich nuts health food Cooking 11 September 2023
Halva: Health Benefits
The taste and smell of halva must match its appearance. For example, walnut halva has a nut flavor, sunflower halva has a sunflower flavor.
Diana Dashkevich sweets health Cooking 9 September 2023
Turmeric: Health Benefits
Turmeric has a spicy, resinous flavor with hints of ginger and orange. It is often used as the main ingredient in curries, which are used predominantly in Indian and Asian dishes.
Diana Dashkevich spices health Cooking 9 September 2023
Arugula: Health Benefits
Delicate green leaves, it turns out, have great power. In addition, doctors advise introducing arugula into the daily menu. Arugula is recognized as an exceptionally useful product. This plant is rich in vitamins and minerals.
Diana Dashkevich greens arugula health Cooking 8 September 2023
Laminaria: Health Benefits
Laminaria is a low-calorie product. It is suitable for those who adhere to the basics of proper nutrition. In addition, seaweed is rich in vitamins and minerals.
Diana Dashkevich food health Cooking 8 September 2023
Nutritionist Explained: What are Antioxidants
Antioxidants counteract the damage caused by free radicals. Thus, they protect your cells and help prevent disease.
Diana Dashkevich health healthy food Cooking 6 September 2023
Lime: Health Benefits
Lime is juicy, refreshing, with a pronounced "sourness" It can be eaten just like that, cut into thin slices.
Diana Dashkevich fruits health Cooking 6 September 2023
Peanuts: Benefits for the Body
The largest peanut is from China; very tasty, but small grown in India, and the optimal ratio of "size - taste" in nuts brought from Argentina.
Diana Dashkevich nuts peanuts health Cooking 4 September 2023
Garlic: Health Benefits
The taste of garlic ranges from bright and rich to sweet and pungent. Garlic heads have been used as a medicine for workers since the construction of the Egyptian pyramids.
Diana Dashkevich garlic healthy food health Cooking 3 September 2023