cooking
Chef's Tips: How to Cook and Eat Artichoke Properly
The artichoke has a unique and pronounced taste, somewhat reminiscent of an avocado or a slightly unripe walnut. The plant comes in various shades of green, may have purple streaks.
Diana Dashkevich vegetables artichoke advices Cooking 5 July 2023
Chef's Tips: How to Cook a Delicious Rabbit
The vitamin and mineral composition of rabbit meat is practically incomparable with any other meat. So, rabbit meat contains vitamins B6, B12, PP much more than in beef, lamb, pork.
Diana Dashkevich food meat spices lifehacks Cooking 2 July 2023
Fancy Food: The Taste and Benefits of Kimchi
The word denotes two concepts - the Korean way of pickling vegetables with red pepper, ginger and fish sauce and an extremely popular snack in Korea - Peking cabbage cooked with pepper and spices.
Diana Dashkevich food kimchi facts Cooking 2 July 2023
Information from the Expert: Health Benefits of Balsamic Vinegar
Balsamic vinegar is one of the options for dressing dishes. In the article we will talk about the benefits of the product and how it is best to use it.
Diana Dashkevich vinegar health facts Cooking 1 July 2023
Tips from the Chef: How to Cook Champignons Properly
Champignons are one of the most popular mushrooms. In the article we will tell you how and with what to cook the product deliciously.
Diana Dashkevich mushrooms advices tips Cooking 29 June 2023
Transforming leftovers into delicious meals: Creative recipes for kitchen magic
If you have a big family, then you probably have lots of leftovers after every meal - and you don't have to throw them away! New eco-trends suggest wasting less food to safe money and resources, and it can also be just handy and cheap to use what you already have.
Kate Yakimchuk cooking tips leftovers recipe Cooking 27 June 2023
Mastering the art of knife skills: Essential techniques for every home cook
In the culinary world, one of the fundamental skills that every home cook should strive to master is the art of knife skills. Whether you're a novice or an experienced cook, honing your knife skills will undoubtedly make a noticeable difference in your culinary endeavors.
Kate Yakimchuk knives cooking tips Cooking 26 June 2023
Interesting Food: What is Jack Fruit and what are its benefits
Jack fruit is an exotic fruit native to Southeast Asia and the Philippines. In the article we will talk about the features of taste and preparation and the benefits of the product.
Diana Dashkevich food fruits facts Cooking 25 June 2023
Chef's Tips: How to Make Delicious Mackerel
Mackerel meat is tender and fat. In addition, such fish is not only tasty, but also healthy. In the article, you will learn about the health benefits of mackerel, how to cook it properly and what spices are best to use.
Diana Dashkevich food fish advices Cooking 25 June 2023
Cooking Tips: How to Cook Liver Properly
The liver is a healthy offal that can be cooked deliciously. In the article, we will share some tricks for cooking liver.
Diana Dashkevich liver meat lifehacks advices tips Cooking 24 June 2023
Recommendations from the Chef: How Tasty and Properly Cook Sea Scallops
Scallop meat is considered a delicacy: it is very tender, slightly rubbery in texture, has a creamy taste with a nutty tinge. Proper scallops are sweet with a slight mineral note and the aroma of sea salt.
Diana Dashkevich seafood scallops advices tips Cooking 24 June 2023
Why baking is often more difficult than cooking: Skills and measurements
While some restaurant-level meals can be very difficult to prepare, regular food preparation is usually easier than baking. Baking can be harder than cooking, so you need to practice more to be successful.
Kate Yakimchuk baking baking mistakes Cooking 22 June 2023
Interesting Foods: What is Fennel and How to Cook It
Fennel is an herbaceous plant that is known for its health benefits and unusual aroma. In the article, we will tell you what fennel tastes like and how to cook it.
Diana Dashkevich vegetables fennel facts Cooking 17 June 2023
Kaffir Lime: Features of Taste and Aroma
Kaffir lime is one of the species of the genus Citrus. Despite the name, it is not a true lime. It grows in Southeast Asia (Indonesia, Thailand) and Hawaii. In this article, we will talk about how and where to use kaffir lime leaves.
Diana Dashkevich spices facts Cooking 13 June 2023
Healthy Foods: Why You Should Eat Garlic More Often
Garlic is a bulbous plant that has a pungent smell and taste. Most often, garlic is used dry or fried to add pungency and brightness to the dish.
Diana Dashkevich garlic health facts Cooking 12 June 2023
Healthy Foods: All the Benefits of Brazil Nuts
The Brazil nut is a tasty, satisfying nut that has a number of health benefits. In the article we will talk about all the benefits of the nut and how it should be added to your diet.
Diana Dashkevich nuts health superfood Cooking 10 June 2023
Healthy Foods: Benefits of spinach and how to add it to your diet
Spinach is a green leafy vegetable that does not have a strong taste or aroma, but has many health benefits.
Diana Dashkevich spinach health ingredients Cooking 10 June 2023
Helpful Hints: How to Cook Tender Pork
Pork is not as easy to cook as it seems. Meat can quickly become hard and dry, so in this article we will share effective ways to cook soft pork.
Diana Dashkevich meat pork lifehacks Cooking 9 June 2023
Life Hacks in Cooking: How to Make Ice Cream at Home
Ice cream is a great dessert for a hot summer when you want to cool off. To make ice cream, you can use a special device - an ice cream maker.
Diana Dashkevich ice cream dessert summer Cooking 8 June 2023
Chef's Tips: How to cook the liver so that it is soft
Liver is not the easiest product to cook. In the article, we will talk about the secrets of cooking that will make the liver soft and tasty.
Diana Dashkevich meat lifehacks Cooking 8 June 2023