cooking tips
Chef's Tips: How to Make Delicious Shiitake Mushrooms
The product combines health benefits and excellent taste characteristics. Shiitake are considered a delicacy, they are valued for their specific pleasant taste and aroma, which resembles something between the taste of porcini mushrooms and champignons.
Diana Dashkevich mushrooms cooking food Cooking 18 August 2023
Helpful Tips: How to Cook Kohlrabi
Kohlrabi is used in salads, soups, boiled in water and steamed, fried, baked and stewed. Kohlrabi is similar in texture and taste to broccoli and cauliflower. The stems and leaves, if firm and crispy, are suitable as a substitute for lettuce.
Diana Dashkevich vegetables food cooking Cooking 30 July 2023
The best frozen vegetables to keep in your freezer: They can improve your cooking a lot
Having a well-stocked freezer with a variety of frozen vegetables can be a lifesaver when you need a quick and nutritious meal. They make your meals more diverse, and also help you to keep your diet more healthy.
Kate Yakimchuk frozen food vegetables healthy food Cooking 25 July 2023
Making chops without oil: Keep your diet healthy
You can cook chops without using oil and still enjoy your favorite dishes. There are various methods of cooking chops that do not require the use of oil, and they can still result in delicious and flavorful dishes.
Kate Yakimchuk chops cooking meat healthy diet Cooking 25 July 2023
When to add cheese: Different dishes require different timings
Adding cheese to a dish can enhance its flavor, texture, and overall appeal. The ideal time to add cheese depends on the type of dish you're preparing and the specific cheese you're using.
Kate Yakimchuk cheese pizza pasta Cooking 24 July 2023
Adding crackers to your salad: Pros and cons
Adding crackers to your salad is a matter of personal preference and can depend on various factors. While they aren't exactly healthy, adding a bit of them can be actually beneficial.
Kate Yakimchuk salad crackers healthy diet Cooking 23 July 2023
How to cut home-made pasta without any special pasta maker: Utilize tools you already have
Home-made pasta can be way more delicious than the store-bought one. You can also cut homemade pasta without a special pasta maker.
Kate Yakimchuk pasta home-made Cooking 21 July 2023
Why you should add herbs in the end: Cooking tips
Adding herbs at the end of the cooking process is a common culinary practice that enhances the flavor, aroma, and visual appeal of a dish. While it seems that you should add them in the very beginning, so other components can get more flavor and aroma, it's not true.
Kate Yakimchuk cooking herbs seasoning Cooking 21 July 2023
Why cooking in parchment paper is better than frying: Make your dishes healthier
Most people know that frying isn't then healthiest cooking method, but don't know any alternatives that are healthy but also delicious. Baking in a sleeve, also known as oven baking or cooking in parchment paper or foil, is often considered a healthier cooking method compared to frying for several reasons.
Kate Yakimchuk baking oven healthy food Cooking 21 July 2023
Why you should add protein sources to your vegetable salads: Make your food fulfilling
Vegetable salads can be delicious on their own, but they can't be as fulfilling as salads that also contain protein. Adding sources of protein to your vegetable salads is important for several reasons.
Kate Yakimchuk salad protein healthy food healthy diet Cooking 20 July 2023
Grains that taste amazing when paired with mushrooms: Delicious and healthy
The taste preferences for grains paired with mushrooms can vary depending on personal preferences and the specific type of mushroom being used. Different grains have distinct flavors and textures, which can complement or contrast with the earthy and umami-rich taste of mushrooms.
Kate Yakimchuk mushrooms grains food combinations Cooking 19 July 2023
Why spicy food might be good for you: Not only delicious, but also beneficial
Eating spicy food can have several potential benefits, both in terms of taste and for your overall well-being. Here are some reasons why it can be good to incorporate spicy foods into your diet.
Kate Yakimchuk spicy hot pepper healthy food healthy diet Cooking 18 July 2023
Why you should try steaming your grains instead of boiling them: Make it even healthier
Nowadays, more specialists offer steaming grains instead of boiling, because it's healthier. Steaming grains offers several health benefits compared to boiling them.
Kate Yakimchuk steamer grains healthy food healthy diet Cooking 18 July 2023
Preparing food versus cooking fresh food every day: What's better?
The choice between preparing food in advance or cooking it every day depends on individual preferences, lifestyle, and specific circumstances. Some people just love cooking, so it's easier for them to cook something every day, while others want to do it as rarely as possible.
Kate Yakimchuk food preparation cooking healthy diet Cooking 17 July 2023
Fancy Foods: How to Cook Rhubarb
Rhubarb is a vegetable that is used in the preparation of various dishes. In this article, we will tell you how to eat rhubarb properly.
Diana Dashkevich vegetables rhubarb cooking Cooking 17 July 2023
Popular dishes that aren't easy to cook at home: It requires skills and tools
While the difficulty level of cooking a dish can vary depending on an individual's culinary skills and experience, there are certain popular dishes that are often considered challenging to replicate at home. It's not impossible - it's just usually easier, faster, and cheaper to buy them.
Kate Yakimchuk cooking skills Cooking 15 July 2023
Why store-bought soy sauces are so cheap: Things that help to keep its price low
Store-bought soy sauce tends to be relatively inexpensive due to several factors. While lots of sauces and dishes from Asian cuisine tend to be pretty pricey, most soy sauces you can find in shops are pretty cheap.
Kate Yakimchuk soy soy sauce soybeans Cooking 15 July 2023
Dishes that don't taste good with tomato sauce: Cooking tips
Tomato sauce can make your dish full of flavor, and it can turn something plain into something delicious. While tomato sauce is a versatile ingredient that complements many dishes, there are certain types of dishes that may not be suitable for pairing with tomato sauce.
Kate Yakimchuk cooking mistakes sauce tomato sauce Cooking 14 July 2023
The worst food combinations: Things you shouldn't combine when cooking
While taste preferences can vary among individuals, there are some food combinations that are commonly considered unappetizing or incompatible due to conflicting flavors or textures. Sometimes bad combinations can even damage your stomach.
Kate Yakimchuk food food combinations cooking mistakes Cooking 14 July 2023
What to do when all food seems monotonous: Make food enjoyable again
Delicious food can be one of the most enjoyable things for lots of people. When you find that all food seems monotonous, and you're seeking variety and excitement in your meals, then it's time to change something.
Kate Yakimchuk food spices cooking Cooking 14 July 2023