cooking tips
Sauces that aren't suitable for grains: Awful taste and texture
Good sauces can benefit almost every dish, but you should know how to use them wisely. Grains taste amazing with the right sauce, but awful with the wrong one.
Kate Yakimchuk sauce grains cooking mistakes Cooking 13 July 2023
Why you should use multiple sources of protein in your salad: Make it delicious
Using multiple sources of protein in a salad offers several benefits for a balanced and nutritious meal. If you want to make your salads more nutritious (or just tastier), then you should use more than one source of protein.
Kate Yakimchuk healthy food healthy diet protein salad Cooking 13 July 2023
You can completely replace pork in your diet with other types of meat: Be creative when cooking
Pork is a common meat choice for many people, but dietary preferences, cultural or religious beliefs, health considerations, or personal choices may lead individuals to seek alternatives. It is possible to replace pork with other types of meat in your diet without losing lots of useful nutrients.
Kate Yakimchuk meat protein healthy food healthy diet Cooking 13 July 2023
Pasta isn't less healthy than grains: It depends on the way you cook it
Contrary to popular belief, pasta is not inherently less healthy than other grains. It's important to understand that pasta is actually made from grains, typically wheat, which contains important nutrients and provides energy.
Kate Yakimchuk pasta grains healthy food healthy diet Cooking 13 July 2023
Alcohol that is suitable for marinating meat: Make your meat dishes soft and juicy!
You can use alcohol to marinate meat - after cooking process, all alcohol evaporates, leaving meat nice and tender. When it comes to marinating meat, there are various types of alcohol that can be suitable and add unique flavors to the dish.
Kate Yakimchuk marinade alcohol Cooking 12 July 2023
Why freezing cottage cheese isn't always a good idea: Food storage
If you want to store food for a longer time, then you can freeze it - but it doesn't work well with all products. Freezing cottage cheese is generally not recommended due to its high moisture content and the potential impact on texture and taste.
Kate Yakimchuk food storage freezing cottage cheese Cooking 12 July 2023
How home-made humus is different from the store-bought: You can cook it better
It's always easier to get a store-bought humus instead of making one by yourself. But cooking humus by yourself can make it way better!
Kate Yakimchuk healthy food Cooking 12 July 2023
Why rice sticks to your pot: Things that can make cooking rice annoying
Have you ever been annoyed at how freshly cooked rice sticks to your pot? It happens pretty often, and it makes it way harder to clean the pot after.
Kate Yakimchuk cooking mistakes rice Cooking 10 July 2023
Chef's Tips: How to Make Delicious Broccoli
Broccoli is a source of substances that have antioxidant, antitumor, choleretic and anti-inflammatory properties.
Diana Dashkevich vegetables broccoli cooking advices Cooking 10 July 2023
How to make your rice dishes more exotic: Don't be afraid to experiment
Rice is an amazing base for many dishes all over the world, and it often tastes differently in different cuisines. If you're bored with plain rice, then you can try making it more exotic and enjoyable.
Kate Yakimchuk rice Cooking 6 July 2023
Why your chicken broth isn't clear: A few hacks to know
A perfect chicken broth should be clear, but full of taste and flavor - and it's not that hard to achieve that. Being one of the main ingredients for lots of soups and other dishes, chicken broth is one of the things you should know how to cook properly.
Kate Yakimchuk broth cooking mistakes Cooking 4 July 2023
Foods that shouldn't be frozen: They don't store better when you freeze them
You probably know that you can freeze lots of products for better storage. But it doesn't work with all food - some can lose their texture or become completely useless after freezers.
Kate Yakimchuk food storage freezing cooking mistakes healthy food Cooking 4 July 2023
How to create an impeccable curry: Pointers on crafting sensational dishes
Curry, a beloved and nourishing delicacy cherished worldwide, holds the key to culinary excellence. To master its art, acquaint yourself with a handful of suggestions that ensure flawlessly harmonized textures and flavors.
Kate Yakimchuk curry recipe spices Cooking 3 July 2023
How to use just the right amount of hot pepper when cooking: Don't make it too spicy
If you like spicy food, but you can't digest too much hot pepper, then you need to snow how to measure just the right amount. It might seem easy at first, but some kinds of pepper can be hotter than others.
Kate Yakimchuk peppers spices hot pepper Cooking 2 July 2023
You should eat turkey not only on Thanksgiving: Learn more about your food
Turkey is a great lean meat, full of healthy nutrients, and it can be used in many delicious dishes. Though it might be quite expensive to completely replace chicken with turkey, you should definitely cook it more often than once a year.
Kate Yakimchuk Turkey poultry healthy food Cooking 2 July 2023
From pan to plate: Secrets to perfectly searing meat and achieving restaurant-quality results
There's something undeniably satisfying about biting into a perfectly seared piece of meat—the caramelized crust, the juicy interior, and the burst of flavors. Achieving restaurant-quality results at home may seem like a daunting task, but with the right techniques and a little practice, you can master the art of searing meat.
Kate Yakimchuk cooking meat meat recipe Cooking 2 July 2023
Why home-made yogurts are better: Make your own snacks
You can always go to a local store and buy yogurt, or you can make one by yourself! Of course, making yogurt takes way more time, but it's worth it, because home-made ones are just better.
Kate Yakimchuk yogurt healthy food healthy diet Cooking 1 July 2023
You can freeze eggs to make them last longer: Unusual food storage
Most people know that you can freeze meat, fish, butter, and even bread to make it last longer. But you can also freeze some unexpected food - like chicken eggs!
Kate Yakimchuk food storage eggs freezing Cooking 30 June 2023
How to make your salads more nutritional: Switch to a healthier diet effortlessly
Eating salads regularly is a great way to become healthier, but only if these salads aren't full of heavy sauces and fats. But salads that are made of just vegetables and herbs aren't nutritional, so they can't fully satisfy you.
Kate Yakimchuk salad nutrition healthy food healthy diet Cooking 30 June 2023
The science of savor: How taste buds and flavor pairings create gastronomic delights
Tastes and flavors can create a huge number of combinations, and that's why cooking is so creative. Experimenting with tastes, textures and ingredients, you can achieve amazing results, and your taste buds will help you.
Kate Yakimchuk flavors Cooking 28 June 2023