Cooking
How to cook pasta deliciously and professionally: 6 steps
It remains only to figure out whether they do not harm the figure and how to avoid mistakes in cooking.
Sergey Tumanov pasta recipes tips dish 22 April 2022
How to cool a pot of soup quickly without a refrigerator and ice: a trick of advanced housewives
The soup will sour if it is not put in the refrigerator in time.
Sergey Tumanov soup food tips lifehacks 22 April 2022
Why is worth soaking potatoes in cold water: a secret that housewives should know about
What could be easier than peeling potatoes and frying them?
Sergey Tumanov potatoes recipes dish 22 April 2022
Fish will no longer have to be rolled in wheat flour when frying, there is a much better option
A simple and delicious way to cook fish is to fry it in a frying pan.
Sergey Tumanov fish recipes dish 22 April 2022
How much water is needed for cooking rice: you can determine the correct volume with your finger
When cooking rice, the amount of water used is important. It is important to keep a balance here.
Sergey Tumanov rice recipes dish 22 April 2022
How to fry onions perfectly: secret rules of chefs
It's hard to find a gourmet who doesn't like the taste of fried onions.
Sergey Tumanov onions dish recipes 22 April 2022
Here's how to cook any meat: add this ingredient for softness
Very often cooked meat lacks softness.
Sergey Tumanov meat recipes tips dish 21 April 2022
How to make a lush omelet: 4 tricks you need to know about
A lush omelet is an ideal option for breakfast, which even the little fastidious will not refuse.
Sergey Tumanov omelet recipes ingredients dish 21 April 2022
A trick from the chefs of restaurants, so that the cereals in soups do not boil into porridge, and the broth remains transparent
What do restaurant chefs do so that the cereals in soups do not boil into porridge, and the broth turns out to be transparent?
Sergey Tumanov soup recipes tips dish 21 April 2022
What to pour into a saucepan while cooking dumplings: a simple technique will make the dish much tastier
It's hard to find a person who has never cooked dumplings in his life.
Sergey Tumanov dish food recipes tips 21 April 2022
How to cook hard-boiled eggs properly so that the yolk does not turn green: a simple trick
Surely many people have wondered why the yolk turns green in hard-boiled eggs.
Sergey Tumanov eggs recipes lifehacks 21 April 2022
Foam on broth: why you need to remove it during the cooking
Young housewives or convinced bachelors inexperienced in culinary delights often ignore the appearance of foam on the broth.
Sergey Tumanov soup recipes ingredients 21 April 2022
Why pilaf burns and how to avoid it: an annoying mistake of housewives
There are several culinary tricks, without which it is difficult to cook pilaf or another dish.
Sergey Tumanov dish lifehacks recipes 20 April 2022
How to cook fluffy pancakes without kefir and yeast: the secret is in this sweet component
Many housewives are sure that it is impossible to make pancakes airy without ingredients such as kefir or yeast.
Sergey Tumanov pancakes recipes ingredients 20 April 2022
The secret of a delicate and airy cottage cheese casserole: flour and semolina will not be needed
Cottage cheese casserole is an appetizing and relatively easy-to-prepare dish that can be safely put on both a regular and a festive table.
Sergey Tumanov dish food recipes 20 April 2022
Do I need to drain the water after cooking rice: one out of 100 housewives will be able to answer correctly
Experienced housewives do not pour water out of the pot in which rice was cooked, only because it can benefit health.
Sergey Tumanov rice dish food recipes 19 April 2022
3 reasons that make food burned on a ceramic frying pan: tips from experienced housewives
A ceramic frying pan stands out against the background of its analogues with such remarkable qualities as the absence of harm to health and the convenience of cooking.
Sergey Tumanov kitchen tips lifehacks 19 April 2022
What to do with an egg so that the shell flies off in exactly 2 seconds: a cunning trick
Use this advice if boiled eggs are needed for stuffing.
Sergey Tumanov eggs food tips 19 April 2022
How to make a marinade for a barbecue without vinegar and mayonnaise: culinary secrets
Barbecue professionals often scare newcomers with stories about the right and wrong marinade for meat, they say, you can spoil a picnic already at this stage.
Sergey Tumanov meat dish food tips 18 April 2022
How to cook pies that don't get stale: grandma's trick
Homemade backings are often spoiled by one circumstance – it gets stale too quickly.
Sergey Tumanov bakery recipes ingredients 18 April 2022