Cooking
Gorgonzola: Health Benefits
Gorgonzola Dolce is a more delicate, spreadable, slightly sweet cheese with subtle notes of bitterness and a nutty aftertaste. Gorgonzola Piccante is a denser cheese with a bright piquant taste and enveloping spicy moldy aroma.
Diana Dashkevich cheese healthy food food facts 26 August 2023
Food presentation matters: Why a beautiful dish is as important as a tasty one
Have you ever noticed that a good presentation can make a dish taste better? Food presentation matters for several important reasons that go beyond just the visual appeal of a dish.
Kate Yakimchuk food presentation cooking 26 August 2023
Make your dishes more exotic easily: Tips that will make your food exciting again
If you are bored with your food and want to make it more exotic, then you don't have to try complicated recipes with hard-to-find ingredients. Adding an exotic touch to your dishes can be simple and fun.
Kate Yakimchuk cooking food herbs tips 26 August 2023
Straight from the Ancient times: Modern grains that have always been with us
Modern grains have evolved over time through selective breeding and cultivation practices to enhance traits such as yield, resistance to pests and diseases, and adaptability to various growing conditions. While the specific types of grains we consume today may not have existed in their current forms during ancient times, there were ancestral varieties and closely related species that were popular and important in different regions.
Kate Yakimchuk grains history food 25 August 2023
Fruit juices aren't always healthy: Why you should just eat fruits instead
Fruit juices often seem natural and full of vitamins, but it's not always the case. While they can be relatively healthy when compared to other sugar drinks, it doesn't mean they are exactly good for you.
Kate Yakimchuk juice fruits health vitamins 25 August 2023
Chicken: Health Benefits of This Product
Chicken is an essential part of a healthy diet. It is the most common meat in the world, not only because of its affordable price, but also because of its versatility in cooking.
Diana Dashkevich chicken meat health food facts 25 August 2023
Cranberry: All About the Health Benefits of Berries
Cranberries are a natural antibiotic. The berry contains a large amount of flavonoids and proanthocyanidins, which have the ability to disrupt the attachment of bacteria to the mucous membranes of various organs. These biologically active substances also prevent the growth of bacteria and their reproduction.
Diana Dashkevich berries health food facts 25 August 2023
Replacing fresh veggies with cooked ones: Keep your diet healthy
While cooked vegetables can be a nutritious and delicious addition to your diet, they might not be a complete substitute for fresh vegetables in all cases. It's better to eat cooked veggies than none, but you shouldn't completely eliminate fresh ones from your diet as well.
Kate Yakimchuk vegetables cooking food health nutrition 25 August 2023
Have nice breakfast: Why big and nutritious breakfast is good for you
If you are used to having breakfast, there are a few reasons for you to make it nutritious. Having a big breakfast can offer several benefits for your overall health and well-being.
Kate Yakimchuk breakfast food health 25 August 2023
Foods that can cause acid reflux: Get rid of heartburn
Heartburn, also known as acid reflux, occurs when stomach acid flows back into the esophagus, causing a burning sensation in the chest or throat. Certain foods are known to trigger or exacerbate heartburn symptoms due to their impact on the lower esophageal sphincter (LES), a muscle that helps prevent stomach acid from flowing back into the esophagus.
Kate Yakimchuk heartburn food tips 24 August 2023
Low-calorie food that make you full: Choose your diet wisely
Low-calorie foods that make you feel full are often high in fiber, water content, and nutrients. These foods can help satisfy your hunger while keeping your calorie intake in check.
Kate Yakimchuk food calories tips 24 August 2023
Nutritionist Opinion: Benefits of Chicken Broth
According to a study by Stephen Rennard, MD, of the University of Nebraska Medical Center, homemade chicken broth has real healing properties.
Diana Dashkevich broth chicken health food facts 24 August 2023
Physalis: Health Benefits
Physalis is eaten raw, dried, various jams and desserts are prepared, added to drinks, salads, pies and puddings, sweets, and also used as a decorative element of the table.
Diana Dashkevich fruits gardening plants tips 24 August 2023
Spices that some people dislike: Why some of them aren't universal
While spices can add flavor, aroma, and depth to various dishes, not all spices are suitable for everyone's taste preferences, dietary restrictions, or health considerations. Some spices may be too intense, allergenic, or have specific effects on certain individuals. Here are some reasons why certain spices might not be suitable for everyone.
Kate Yakimchuk spices taste cooking 24 August 2023
How acidity makes your dishes tastier: Add a bit to cook a masterpiece
Acidity is an important component in cooking that can enhance the flavor of many dishes. It provides a bright and vibrant taste that can balance and elevate other flavors in the dish.
Kate Yakimchuk food vinegar acidity tips 24 August 2023
Minimize food waste: Cooking tips that can help
It's unbelievable how much food waste an average American family produces in a year. Minimizing food waste while cooking is not only environmentally responsible but can also save you money.
Kate Yakimchuk waste food cooking tips 23 August 2023
Rice and veggies that go well together: Cook your perfect meal
Pairing vegetables with rice can create a balanced and delicious meal. These combinations can be perfectly healthy and also delicious, just as healthy food should be.
Kate Yakimchuk rice vegetables food tips 23 August 2023
Nutritionist's Opinion: What You Can and Can't Eat With Bloating
Bloating is common and several factors contribute to bloating such as constipation, air swallowing, overeating, and weight gain.
Diana Dashkevich health food food facts 23 August 2023
Couscous: All About Health Benefits
This is a cereal that is made in a certain way from durum wheat, millet, barley or rice.
Diana Dashkevich couscous health cooking 23 August 2023
Make stewed veggies healthy: Tips that help enhance the flavor
You or your kids don't like stewed vegetables, but still want to include them into your diet because they're healthy? Stewed vegetables can be incredibly delicious with the right combination of flavors and cooking techniques.
Kate Yakimchuk vegetables cooking tips 23 August 2023