Cooking
Distinguishing Camembert from Brie: Know your food
Camembert and Brie are both soft, creamy, and delicious French cheeses that are often confused due to their similar appearance and texture. However, there are subtle differences between the two that can help you distinguish them.
Kate Yakimchuk cheese brie camembert food 29 August 2023
Why drinks with artificial sweeteners can be helpful: Drinking them in moderation is fine
While it's always better just to drink water, sometimes we all want something more delicious. Drinks with artificial sweeteners offer certain benefits that can make them appealing to certain individuals, especially those who are looking to reduce their calorie intake or manage their blood sugar levels.
Kate Yakimchuk sweeteners drinks sugar health 29 August 2023
Good to Know: How to Boost Your Metabolism Through Nutrition
Metabolism is the process that involves converting the food you eat into energy for functions such as respiration, blood circulation, body temperature control, and food digestion.
Diana Dashkevich nutrition food health healthy food 29 August 2023
Shrimp: Benefits and How to Cook
Shrimps have sweetish tender meat, white or light pink, more dense than fish. The taste of the product is similar to crayfish and crabs.
Diana Dashkevich seafood shrimps health food facts 29 August 2023
Eat green beans regularly: Why this food is great for you
Eating green beans every day can be a nutritious and healthy dietary choice for many people. Green beans, also known as string beans or snap beans, are a rich source of vitamins, minerals, and dietary fiber.
Kate Yakimchuk beans food vegetables health 29 August 2023
Use one pot cooking method more: Why it's convenient and delicious
If you're tired of washing lots of dishes after cooking, and want to try something different, then you should try cooking one-pot meals. One-pot cooking, also known as one-pot meals or one-pot dishes, has gained popularity for several compelling reasons.
Kate Yakimchuk cooking pots tips 29 August 2023
Eat more Camembert cheese: Benefits of delicious cheeses
If you love different kinds of cheese, then you should definitely try Camembert. It's one of the most popular and delicious kinds of cheese that has plenty of benefits in terms of taste and texture.
Kate Yakimchuk cheese camembert food 28 August 2023
The Nutritionist's Opinion: Plant-Based Sources of Fats
The human diet should include no more than 30% fats, and 2/3 of them should be vegetable.
Diana Dashkevich food vegetarianism health food facts 28 August 2023
Quail Eggs: What are the Health Benefits
Doctors call soft-boiled, "pouched" or poached eggs the most useful eggs. In such eggs, the protein is already denatured, it is easier to digest, and the thermal destruction of amino acids is less.
Diana Dashkevich eggs health healthy food 28 August 2023
Cook tender beef without frying it: Try new ways of cooking meat
Frying meat is one of the easiest ways to cook it, but not the healthiest one. Cooking tender beef without frying it can be achieved through various methods that use lower heat and longer cooking times.
Kate Yakimchuk beef cooking tips 28 August 2023
Nutritionist Opinion: How Healthy Are Chicken Eggs
If you have a desire to eat eggs, this may be a signal of a lack of iron in the body. In addition, eggs contain vitamin B12, which also affects mood. A lack of this vitamin can cause irritability, fatigue, and depression.
Diana Dashkevich eggs healthy food cooking 28 August 2023
You shouldn't try fad diets: Why they aren't helpful for everyone
People who want to lose weight often choose short but tough ways to achieve their goals. Fad diets often fail to deliver sustainable and long-term weight loss results for many people due to a combination of physiological, psychological, and practical factors.
Kate Yakimchuk dieting food habits 28 August 2023
Eggplant: All about the Benefits
Eggplant is a low-calorie healthy product, a source of fiber, vitamins B1, B6, and trace elements. 100 g of raw eggplant contains 97% of the daily requirement of silicon.
Diana Dashkevich food vegetables eggplants health 27 August 2023
Sauces can enhance the simplest foods: Make your cooking better with a few drops
Sauces play a transformative role in elevating even the simplest foods, turning them into flavorful and appealing culinary creations. You don't have to waste your time on cooking intricate dishes - just experiment with sauces.
Kate Yakimchuk food cooking sauce tips 27 August 2023
Greek Yogurt: Health Benefits
Greek yogurt differs from ordinary yogurt in that it does not contain excess liquid, it is thick, creamy. It is made from concentrated goat, sheep or cow milk.
Diana Dashkevich yogurt breakfast healthy food 27 August 2023
Brown rice isn't that much healthier than white rice: Choose your food wisely
Brown rice and white rice have different nutritional profiles due to their processing methods. Whether one is significantly healthier than the other depends on individual dietary preferences and nutritional needs.
Kate Yakimchuk food rice health 27 August 2023
Mango: All About Tropical Fruit Benefits
The fruit is sweet, with a slight sourness, reminiscent of a mixture of peach and pineapple. The pulp is juicy, fibrous, fragrant. The fibrous structure, high content of vitamins and valuable trace elements make them very beneficial for health.
Diana Dashkevich fruits mango healthy food 27 August 2023
Some desserts look better than they taste: Choose your treats wisely
Some desserts have a visual appeal that surpasses their actual taste. While appearances can be deceiving, certain desserts may catch your eye with their intricate designs, vibrant colors, and artistic presentations, only to disappoint when it comes to flavor.
Kate Yakimchuk dessert cake food taste 27 August 2023
Mozzarella: Health Benefits
Unlike spicy and rich parmesan, mozzarella has a delicate creamy taste. Mozzarella is a soft cheese with a fresh milky taste that does not clog, but emphasizes the taste of the rest of the ingredients of the dish.
Diana Dashkevich food cheese health food facts 26 August 2023
Kitchen time-savers: Make your cooking easier and faster without losing taste
You don't have to choose between taste and time-saving - you just need to know some cooking hacks! Cooking hacks are clever techniques and shortcuts that can help you save time in the kitchen without compromising the quality of your meals.
Kate Yakimchuk cooking tips Time 26 August 2023