Cooking
Dinner Idea: Seafood Pasta with Garlic Sauce Recipe
The combination of pasta, seafood and sauce is classic, tasty, satisfying and healthy. Pasta - complex carbohydrates, seafood and cheese - proteins and a source of many useful substances for the body.
Diana Dashkevich pasta recipe dinner cooking 6 May 2023
Quick Dinner Recipe: Baked Sweet Potato Stuffed with Cheese and Greens
Baked sweet potatoes are a quick and easy way to cook dinner in just 20 minutes. You will need a minimum of ingredients and cooking time.
Diana Dashkevich sweet potato cooking recipe food 5 May 2023
Cooking Tip: How Long to Marinate Chicken
The marinade helps to add flavor and aroma to the meat. In the article we will tell you how long you need to marinate chicken.
Diana Dashkevich meat marinade chicken cooking 5 May 2023
Pro's Explanation: Should I Rinse Minced Meat
Minced meat is the basis for meatballs, lasagna, moussaka, pasta Bolognese and many other dishes. In the article, we will figure out whether there is a need to rinse beef or other minced meat before or after cooking.
Diana Dashkevich food meat cooking facts 4 May 2023
How to Surprise Your Guests with Dessert: A Delicious No-Bake Cheesecake Recipe
Cooking cheesecake without using the oven will take only 35 minutes of your time.The dessert is for eight servings, which is quite enough for many family holidays and feasts.
Diana Dashkevich dessert cooking recipe 4 May 2023
Cooking Life Hack: How to Use Vegetable Scraps in Cooking
Vegetable skins are often used in cooking, such as making chips or garnishing. Waste-free cooking is environmentally friendly and interesting.
Diana Dashkevich scraps cooking food eco tips 3 May 2023
Expert Tip: Which Vegetables and Fruits to Choose for Long-Term Storage
Each product has a unique expiration date. If you want to choose products that will be stored for more than one month, this article is for you.
Diana Dashkevich food storage cooking facts 3 May 2023
Interesting Food Fact: How White Strawberries Differ From Red Strawberries
Surely you have seen white strawberries at the fruit market or store. White berries look unusual and interesting. In the article we will tell you why strawberries grow white and why such berries are more expensive.
Diana Dashkevich food berries strawberries facts 3 May 2023
How to make delicious green pea cream soup
Cream soup is perfect for lunch in the spring, when the body lacks vitamins
Diana Dashkevich recipe soup cooking green peas vitamins 3 May 2023
Cooking Caution: 3 Foods You Shouldn't Put in the Microwave
Microwave cooking is not suitable for all types of food. In the article we will tell you which foods are dangerous to put in the microwave and why.
Diana Dashkevich cooking food tips protection 3 May 2023
Culinary Fact: What is Okra and How to Prepare the Vegetable
Okra is a great way to diversify your diet and cook something new for the table. In the article we will tell you what okra is, how to choose it on the market and cook it.
Diana Dashkevich food cooking tips advices 2 May 2023
Cooking Lifehack: How to Replace White Wine in Cooking
If you do not have white wine at home, it can be easily replaced with other ingredients in the recipe.
Diana Dashkevich cooking spices lifehacks 2 May 2023
Fun Fact: Why Cilantro Tastes Like Soap and How to Replace It in Recipes
Cilantro is a popular seasoning for many classic recipes. However, not all people love the smell or taste of cilantro. In the article, we will tell you why cilantro can taste like soap and how you can replace the seasoning.
Diana Dashkevich spices cooking facts 1 May 2023
How to Properly Store Hard Boiled Eggs: Mistakes to Avoid
When storing boiled eggs, it is important to follow some simple rules. Proper storage will keep the product fresh for a long time and protect the health of you and your loved ones.
Diana Dashkevich food storage safety tips 1 May 2023
Storage Tip: How Long Honey Stays Fresh and How to Store It
The peculiarity of honey is that it can be stored for decades and not deteriorate. Learn how to properly store honey in our article.
Diana Dashkevich honey food storage tips advices 30 April 2023
Cooking Hack: How to Tenderize Meat with Baking Soda
Baking soda is a product that is used for baking, house cleaning and for tenderizing meat. In this article, we’ll show you how to quickly and easily cook much-needed pork, chicken or turkey with baking soda.
Diana Dashkevich meat cooking lifehacks 30 April 2023
Dinner Idea: Delicious and Juicy Tuna Casserole in just 1 hour
The recipe is well suited for both one person and a large company. In this article, we’ll show you how to quickly and easily cook tuna casserole.
Diana Dashkevich casserole dinner recipe cooking 29 April 2023
Expert Opinion: Everything you need to know about Goji Berries
These are the berries that are called superfoods. In the article you will find out what kind of berries they are and what kind of useful properties they have.
Diana Dashkevich superfood berries facts 29 April 2023
Interesting Fact: What is Chicory Root and Can It Replace Coffee
Chicory is a perennial plant that grows mainly in Eurasia. In the article you will learn more about this plant.
Diana Dashkevich food drinks facts 28 April 2023
Culinary Fact: What is Crème Fraîche
Cream fresh is a thicker and sweeter relative of sour cream. In the article we will talk about the storage and use of a fermented milk product.
Diana Dashkevich sauce cooking recipe 28 April 2023