Cooking
All about Coffee: What is the Difference between Classic Drinks
If you are confused about the types of coffee drinks, we have prepared a brief explanation of the difference for you.
Diana Dashkevich drinks coffee facts 17 April 2023
Helpful Hint: How to Pick a Ripe and Delicious Watermelon
Many have faced disappointment in choosing a watermelon upon arrival home. To choose a delicious watermelon, it is enough to know a few indicators of ripeness and freshness.
Diana Dashkevich food fruits watermelon tips 17 April 2023
All about Coffee: What is the Difference between Warm and Cold Coffee
There are different ways to brew coffee. The taste and texture of the drink depends on the type of brewing of coffee grounds. In this article, we will talk about the main types of coffee brewing.
Diana Dashkevich coffee drinks facts 17 April 2023
Cooking Tip: Why It's Important to Soak Raw Potatoes in Water
It's hard to find someone who doesn't like potatoes. A vegetable can be cooked in many ways, experimenting with flavors and textures.
Diana Dashkevich potatoes cooking tips 16 April 2023
Interesting Baking Recipe: Banana Walnut Bread
Banana bread is a pastry with a very delicate, moist texture. These cookies are perfect for breakfast or serving guests.
Diana Dashkevich banana bread cooking baking recipe 15 April 2023
Cooking Tip: How to Steam an Artichoke Easily
Artichokes have an exquisite delicate taste and are associated with spring.
Diana Dashkevich artichoke cooking recipe 14 April 2023
How to Make a Quick Lunch: Ham and Chicken Sandwich
Sandwich - quick and easy to prepare, easy to take with you to study or work
Diana Dashkevich lunch sandwich ham chiken 14 April 2023
Fennel Pollen: What it is and How to Use it in Cooking
Fennel pollen is a unique, expensive spice. What you need to know about the exclusive seasoning?
Diana Dashkevich fennel spices cooking 14 April 2023
What is Corn: Vegetable or Grain
Corn is one of the most popular summer foods. It is sweet, juicy, good for grilling, baking, adding to salads.
Diana Dashkevich corn facts food cooking 14 April 2023
Tip of the day: How to use Microgreens in Cooking
Microgreens are the latest culinary trend. This is both a beautiful and useful product.
Diana Dashkevich microgreen food tips 13 April 2023
Cooking Tip: How to Make Meat Sauce
Cooking meat sauce does not take much time. The sauce is rich in taste and versatile in use.
Diana Dashkevich sauce recipe meat classiс 13 April 2023
Cooking Tip: How to Use Dragon Fruit
Another name for the fruit is pitaya. It is a creamy-sweet fruit with juicy, crunchy flesh.
Diana Dashkevich food dragon fruit facts cooking 13 April 2023
Cooking Hack: The Best Ways to Make Tofu
Tofu is a soy product often used in Chinese cuisine. In addition, tofu is a complete source of protein and iron. However, not everyone knows how to cook this product deliciously.
Diana Dashkevich food tofu cooking advices 13 April 2023
Expert Opinion: Is it Safe to Fry Food on Parchment Paper
Parchment is used in many different ways: for food packaging, for baking desserts, and even for frying in a pan. With parchment, you protect the dishes from contamination, but is parchment safe for frying?
Diana Dashkevich parchment cooking facts tips 12 April 2023
Simple Crepes: How to Cook
There are many different crepes recipes that can be confusing. How to quickly and easily cook crepes in 1 hour?
Diana Dashkevich crepes cooking breakfast recipe 12 April 2023
How to Cut Kiwi the Right Way: 4 Easy Ways
Kiwi is a popular exotic fruit. However, not everyone knows how to properly cut and peel it.
Diana Dashkevich kiwi fruits food tips 11 April 2023
How to Cook Steamed Vegetables: 4 Different Ways
Steamed vegetables retain their nutritional properties and taste. In addition, they are suitable for dietary and healthy eating. In this article, we will talk about 4 different ways to steam vegetables.
Diana Dashkevich cooking lifehacks tips food 11 April 2023
Linguine with a Unique Pesto: from Broccoli with Mint
Traditional pesto sauce includes basil, garlic, pine nuts, parmesan and olive oil. However, there are author's pesto recipes. One of them is with broccoli and mint.
Diana Dashkevich pasta cooking recipe food 11 April 2023
Cooking life hack: How to Properly Store Ginger
You can keep ginger for a long time thanks to some recommendations in the article. Proper storage preserves the taste of the product and its beneficial properties.
Diana Dashkevich ginger food storage tips 10 April 2023
Cooking Tip: Can You Freeze Mushrooms
You can freeze mushrooms. This article will show you how to do it right.
Diana Dashkevich mushrooms cooking tips facts 10 April 2023