Salmon meat and caviar have high nutritional and taste value and are considered delicacies. The meat is pale pink in color and has a mild, slightly sweet taste. Salmon can be eaten lightly salted or salted. It is smoked, boiled, baked in foil and grilled, stewed, steamed.
Diana Dashkevich salmon food health Cooking 10 September 2023While some people love active and communicative pets, others prefer goldfish. Goldfish are often associated with relaxation due to their calming and therapeutic effects on people.
Kate Yakimchuk goldfish pets stress Animals 3 September 2023Most fish breathe using oxygen dissolved in the water that passes through their gills. But if the gills are damaged and cannot pass water, the fish may suffocate.
Diana Dashkevich wild animals wildlife ocean Animals 28 August 2023Herring meat has a pronounced oily taste and a characteristic, but unobtrusive smell. Oceanic and riverine are very close in composition, but oceanic contains more iodine. The best, of course, is the Atlantic (the coast of Norway, Holland, Iceland).
Diana Dashkevich food health healthy food Cooking 21 August 2023The appropriate fish tank size for goldfish depends on the specific type of goldfish and their growth potential. Goldfish are known to produce a lot of waste, and their size can vary greatly depending on the type.
Kate Yakimchuk pets goldfish tips Animals 20 August 2023The idea that aquarium fish are emotional is a topic of debate and scientific inquiry. While some studies suggest that fish might have basic emotional responses, it's important to clarify the nature of these emotions and the complexity of fish behavior.
Kate Yakimchuk aquarium emotions nature Animals 11 August 2023Yes, a healthy diet can absolutely be maintained without consuming fish. While fish can provide valuable nutrients such as omega-3 fatty acids and lean protein, there are alternative food sources that can offer similar health benefits.
Kate Yakimchuk food health dieting Cooking 10 August 2023The right combination of products is the key to a delicious dish. In the article we will tell you what exactly seafood and fish go well with.
Diana Dashkevich cooking sauce tips Cooking 8 August 2023Canned fish, when properly stored, can have a relatively long shelf life due to the canning process, which is designed to preserve the fish and prevent spoilage. Canned food is generally pretty long-lasting, especially if you store it properly.
Kate Yakimchuk food storage Cooking 7 August 2023Conserving fish is a great way to store it for a pretty long time. The storage duration of conserved fish depends on the preservation method used.
Kate Yakimchuk food storage Cooking 4 August 2023Trout and salmon are both members of the Salmonidae family and share many similarities, but they are distinct species with several differences. If you want to cook amazing fish, but don't know what to choose, then it's time to know the main differences between them.
Kate Yakimchuk salmon trout food Cooking 27 July 2023Like all seafood, anchovies contain vitamins, macro- and microelements in a fairly large amount.
Diana Dashkevich food health vitamins cooking Cooking 24 July 2023Feeding raw fish to cats is a topic of debate among veterinarians and experts in feline nutrition. While cats are obligate carnivores and naturally consume raw meat in the wild, there are several considerations to keep in mind before offering raw fish as part of their diet.
Kate Yakimchuk cats pet food pet health Animals 18 July 2023Salmon is eaten raw, frozen, fried, boiled, salted, baked. Rolls, sashimi and steaks, stroganina, rich soups are prepared from fish. It is added to salads and pizza.
Diana Dashkevich food cooking spices advices tips Cooking 15 July 2023Fish seem to be pets that are extremely low-maintenance, and in most cases they really are. At the same time, you should know that some fish shouldn't be placed together, or they will fight or hunt each other.
Kate Yakimchuk pets pets facts aquarium Animals 7 July 2023The safest and most nutritious fish are not the ones you are used to hearing about.
Diana Dashkevich seafood health vitamins facts Cooking 30 June 2023Mackerel meat is tender and fat. In addition, such fish is not only tasty, but also healthy. In the article, you will learn about the health benefits of mackerel, how to cook it properly and what spices are best to use.
Diana Dashkevich food cooking advices Cooking 25 June 2023While sharks don't attack people really often, it sometimes happens - just like in that one case in 1945. According to Live Science, that day was the day when the most terrifying shark attack happened.
Kate Yakimchuk sharks wild animals history Animals 20 June 2023With a good marinade, you can make your fish dishes taste way better. Marinades can improve flavor and texture a lot, and you can also experiment a lot.
Kate Yakimchuk marinade cooking tips healthy food Cooking 12 June 2023Animals can't tell their owners when they feel unwell, and fish don't communicate with their owners at all. But you still can see the signs that your fish isn't right, and take good care of your pet.
Kate Yakimchuk pets facts pet health Animals 10 June 2023