food facts
Quinoa: Health Benefits – Nutritionist's Opinion
Quinoa is not only tasty, but also healthy food. It tastes like brown rice, but with a more pronounced nutty flavor.
Diana Dashkevich food cooking cooking tips healthy food Cooking 9 February 2024
Mozzarella: Health Benefits
Mozzarella has an unobtrusive, fresh milky taste and a light, layered, viscous texture.
Diana Dashkevich cheese healthy food health facts Cooking 7 February 2024
Durian: Health Benefits – Nutritionist's Opinion
The fruit of a very delicate consistency has at the same time: a nutty-cheese taste, a custard-like taste, reminiscent of a combination of banana, mango, pineapple, overripe papaya and vanilla. For some people, the taste resembles a mixture of ice cream, onions, spices and banana, strawberries with dried persimmons.
Diana Dashkevich fruits healthy food health Cooking 6 February 2024
Kelp: Health Benefits – Expert Opinion
Laminaria is a brown algae that grows in the seas. It also contains many micro- and macroelements that are necessary for the normal functioning of the human body.
Diana Dashkevich healthy food health health facts Cooking 4 February 2024
Jerusalem artichoke: Health benefits - You didn't know about it
Jerusalem artichoke is a medicinal plant. First of all, it is valued for its high content of inulin (a sugar substitute for diabetics) and a complex of vitamins and microelements.
Diana Dashkevich vegetables food healthy food Cooking 1 February 2024
Conger Eel: Health Benefits – Important to Know
Eel has become popular due to its special sweetish taste and high content of vitamins: almost a quarter of the carcass consists of saturated fats, which are necessary for the body to function properly. This fish contains B vitamins, vitamins A and D.
Diana Dashkevich fish food healthy food Cooking 29 January 2024
Shiitake: Health Benefits - You Didn't Know About It
This is a traditional oriental delicacy that tastes like a cross between champignons and porcini mushrooms. Shiitake is actively used not only for preparing Japanese dishes.
Diana Dashkevich mushrooms healthy food food Cooking 28 January 2024
Food Facts: How Tangerines Are Different from Clementines - You Didn't Know About It
Clementine is a hybrid of tangerine and orange.
Diana Dashkevich fruits healthy food vitamins Cooking 27 January 2024
Romanesco Cabbage: Health Benefits – Important to Know
Compared to cauliflower and broccoli, Romanesco is more delicate in texture and has a milder, creamier, nuttier flavor without a bitter note.
Diana Dashkevich vegetables vitamins health health facts Cooking 26 January 2024
Butter: Health Benefits - You Didn't Know About It
The taste of fresh butter is creamy; depending on the variety, sweet or salty undertones may be more noticeable. The texture is plastic, homogeneous. Good oil does not crumble when cutting.
Diana Dashkevich butter food healthy food Cooking 25 January 2024
Capers: Health Benefits
Capers are not food. But rather, decorating food. In cooking, they play the role of a powerful seasoning: one spoon of capers is enough for them to impart their strong spicy-mustard taste and aroma to the entire environment and invigorate the most bland dish.
Diana Dashkevich capers healthy food cooking Cooking 24 January 2024
Enoki Mushrooms: Health Benefits
Enoki is one of the traditional ingredients of Pan-Asian cuisine. Their structure is somewhat reminiscent of honey mushrooms, but they have a pale yellow color, a long stem and small caps. It tastes a little like egg yolk.
Diana Dashkevich mushrooms cooking food storage Cooking 24 January 2024
Carambola: Health Benefits
The aroma of carambola can be described as fresh, sweet and light. It resembles the smell of citrus fruits, but with a more complex and interesting undertone. It contains notes of green apple, pear, pineapple and lemon, gooseberry and cucumber.
Diana Dashkevich fruits healthy food health Cooking 23 January 2024
Watermelon: Health Benefits - You Didn't Know About It
Like all berries and fruits, watermelon is best consumed in the first half of the day, before 16:00-17:00, and as a dessert - at the end of the main meal.
Diana Dashkevich berries watermelon vitamins healthy food Cooking 22 January 2024
Chickpea Sprouts: Health Benefits
Sprouted chickpeas are indispensable in dietary nutrition, since they are highly nutritious despite their low calorie content. What is also important is that it is tasty, does not require heat treatment and can be stored in the refrigerator for several days without losing its beneficial properties.
Diana Dashkevich food healthy food vitamins Cooking 22 January 2024
Sweet Food: How It Affects the Body - Important to Know
Many people know that sugar is a source of glucose, which the body needs to replenish energy. When blood sugar levels are low, a person feels tired, sluggish, and may even lose consciousness. However, there must be moderation everywhere.
Diana Dashkevich sweets food health health facts Cooking 21 January 2024
Cherry Tomatoes: Health Benefits – Amazing Food
Cherry tomatoes get their name because of their shape and small size, reminiscent of a cherry. Unlike their traditional counterparts, they have small and rich red glossy fruits that absorb maximum benefits, taste and aroma.
Diana Dashkevich vegetables tomatoes healthy food Cooking 15 January 2024
Mochi Dessert: What It Is – and How to Eat it
Mochi is a delicate rice dessert based on rice with grape-strawberry-pineapple juice and aromatic grape-strawberry-pineapple flavor with black cuttlefish ink.
Diana Dashkevich sweets dessert cooking food storage Cooking 14 January 2024
Ciabatta: health benefits - you didn't know about it
Ciabatta (from Italian ciabatta - slippers) is an Italian wheat bread baked using sourdough, yeast and olive oil. The peculiarity of this bread is its crispy crust and pulp with large, unevenly distributed porosity.
Diana Dashkevich bread food healthy food Cooking 14 January 2024
Crab Meat: Health Benefits - Amazing Food
Crab meat has a sweetish taste and consists of dense fibers. The meat of this crab is most popular due to its taste and beneficial properties.
Diana Dashkevich seafood food healthy food Cooking 12 January 2024