food facts
Egg Yolk: Health Benefits
An egg yolk is a small bag with all the possible beneficial substances that are necessary for the development of a chicken.
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Mulberries: Health Benefits
Mulberries have a strong, pleasant aroma and a very sweet, almost cloying taste.
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Cauliflower: Health Benefits
Cauliflower strengthens the immune system and contains many vitamins and microelements: magnesium, potassium, iron, calcium. Folic acid in its composition is beneficial for the nervous system.
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Soy: Health Benefits
In fact, soybean has no taste or smell of its own, and, absorbing foreign odors, “turns” into any product. Many people consider soy to be harmful and dangerous, but there are people for whom soy is a source of longevity.
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Sesame Oil: Health Benefits
If you introduce sesame oil into your diet, you can prevent the course of many diseases - atherosclerosis, arrhythmia, heart attack, stroke, hypertension, tachycardia, coronary heart disease.
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Ham: Health Benefits
Jamon is a pork ham that undergoes a salting process followed by drying under special conditions; the ripening process can last from 6 months to three years. One of the basic rules for cutting jamon is to cut it thin. This allows you to fully reveal the taste and aroma of the delicacy.
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Avocado: Health Benefits
Avocado has an original, delicate and soft taste, reminiscent of a tart pear or pumpkin. When the fruit ripens, its pulp becomes tender, fatty, like butter with the addition of green puree. A nutty taste is also possible, similar to what remains in the mouth after pine nuts.
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Bacon: Health Benefits
The product tastes salty, the meat is tender and juicy. Its thin stripes intersect with stripes of lard.
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Ghee: Health Benefits
Butter is prepared from high-fat milk or cream, which is slightly fermented, due to which the butter has a sweet and sour creamy taste. Ghee is cooked at medium temperature for 5-6 hours, thanks to which no protein or sugars remain in it and all the water evaporates.
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Jalapeño: Health Benefits
When dried and flaked, Jalapeño fruits are typically reddish-pink in color. The taste is very spicy, with a slight nutty flavor and special sourness. The unique taste and rich aroma of the Jalapeño pepper make it indispensable for making salsa.
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Anchan Tea: Health Benefits
Deep, pronounced indigo color; when lemon is added, the drink takes on a lilac hue. Light herbaceous taste, slightly sweet, with slightly noticeable sourness and metallic notes.
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Yellow Kiwi: Health Benefits
Kiwi Gold, or yellow kiwi, belongs to the actinidiaceae family and includes various varieties characterized by the greenish-yellow skin and lack of hair that traditional kiwis have instead.
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Pink Salmon Caviar: Health Benefits
Pink salmon caviar can be called a “classic” among other types of salmon caviar. It has a neutral taste, medium diameter and bright orange color. The shell of the eggs is not strong enough, so when the eggs are stirred, some eggs burst, forming caviar juice.
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Vitamin E: Benefits for the Body
The main function of vitamin E is related to its antioxidant properties: it protects cell membranes, proteins, fats and DNA by trapping free radicals and preventing them from spreading throughout the body.
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Capers: Health Benefits
Fresh capers have a slightly bitter taste; in the kitchen, salted and pickled buds are usually used. Dishes with capers acquire a special piquant taste: spicy, sour, slightly mustardy.
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Parsnip Root: Health Benefits
This is a rather interesting vegetable, which is shaped like a carrot, but unlike it, it is white in color. This root vegetable tastes like a mix of celery and carrot flavors. Thanks to it, parsnips give dishes a rather piquant taste. The smell of this vegetable is vaguely reminiscent of parsley.
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Protein Powders: Health Benefits
Protein is a concentrated protein product that helps build muscle mass and increase physical endurance. It enters the body with dishes containing protein. Athletes and people under high stress are recommended to use protein as a dietary supplement.
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Beef: Health Benefits
Beef meat contains many useful ingredients necessary for the development of our body.
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Olives: Health Benefits
For health benefits, it is recommended to eat 5-10 olives per day. This way you will limit your intake of salt and extra calories, but still get important nutrients.
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Parma Ham: Health Benefits
Parma ham is known all over the world: tender pieces of pink meat with thin layers of fat and a mild spicy flavor that harmoniously combines saltiness and sweetness.
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