cooking

pasta
29.05.2023

They are suitable for dietary nutrition and have useful properties. The fact is that pasta contains complex carbohydrates that are absorbed by the body for a long time.

Diana Dashkevich food pasta health Cooking 29 May 2023
pasta
28.05.2023

Pasta is a classic Italian dish with countless recipes and cooking methods. In the article, we will tell you what pasta goes best with.

Diana Dashkevich food pasta Cooking 28 May 2023
barley
28.05.2023

Pearl barley is not only tasty, but also very healthy. In the article, we will talk about the benefits and methods of preparing barley groats.

Diana Dashkevich food health groats Cooking 28 May 2023
meat
27.05.2023

Meat can be fried in a variety of ways and will vary greatly in texture and flavor. If you don't know which roast to try, this article is for you.

Diana Dashkevich meat facts Cooking 27 May 2023
green tea
26.05.2023

Brewing perfect green tea is no subtle art, but it still has a few nuances you should know about.

Kate Yakimchuk tea tips Cooking 26 May 2023
cornstarch
25.05.2023

Corn starch is a natural thickener. In the article we will talk about how and where to use it in cooking.

Diana Dashkevich baking starch facts Cooking 25 May 2023
Freeze fresh eggs
16.05.2023

We all love scrambled eggs, poached eggs, omelets. And it turns out that we can keep the yolks for a long time using freezing.

Diana Dashkevich eggs Cooking 16 May 2023
Storing garlic
16.05.2023

An important and necessary ingredient in the kitchen of every housewife is garlic. It sometimes spoils and we throw it away. We will try to keep this product as long as possible.

Diana Dashkevich kitchen garlic Cooking 16 May 2023
amaranth
16.05.2023

Many have heard about amaranth, but are not aware of the details. In the article, you will learn about the features of cooking and the benefits of this grain.

Diana Dashkevich superfood health facts Cooking 16 May 2023
buckwheat
16.05.2023

Buckwheat is a very healthy and nutritious porridge, which is becoming increasingly important. In this article, you will learn about the benefits of grains and how to add them to your diet.

Diana Dashkevich superfood health facts Cooking 16 May 2023
oil
14.05.2023

Not all vegetable oils are safe for human health. In this article, you will learn which 2 oils are safe to use for frying foods and adding to your diet.

Diana Dashkevich food oils health facts Cooking 14 May 2023
 Freeze sour cream
14.05.2023

What You Don't Really Know: Is it possible to freeze sour cream?

Diana Dashkevich recipe Cooking 14 May 2023
vinegar
11.05.2023

There is an opinion that in order to obtain good natural vinegar, it must be specifically aged for many years. However, it is not. Vinegar, like other foods, has a limited shelf life.

Diana Dashkevich food storage facts Cooking 11 May 2023
eggs
11.05.2023

Separating yolks and whites is a tricky process that is often necessary during cooking, especially desserts. In the article, we have prepared for you simple and effective ways to separate yolks and proteins.

Diana Dashkevich eggs baking life Cooking 11 May 2023
casserole
10.05.2023

If you want a hearty breakfast without sweets, a salty casserole is perfect. Casserole with eggs and sausages is a hearty and delicious breakfast for the whole family.

Diana Dashkevich breakfast recipe casserole Cooking 10 May 2023
mushrooms
09.05.2023

Mushrooms are a nutritious and tasty ingredient for many dishes and side dishes. However, not everyone knows how to properly store them so that they do not deteriorate too quickly.

Diana Dashkevich food storage advices mushrooms Cooking 9 May 2023
food
09.05.2023

Not many people know about it, but all products have a different shelf life in freezing conditions. In the article, we will tell you how to properly store the main categories of products.

Diana Dashkevich food storage tips Cooking 9 May 2023
meat
09.05.2023

This barbecue sauce has a sweet-spicy taste and has a glossy surface and thickness. This is a great flavor addition to almost any savory dish.

Diana Dashkevich sauce recipe Cooking 9 May 2023
potato
08.05.2023

Freezing is a convenient and long-term way to store both raw and ready-to-eat foods. In the article, we will figure out whether it is possible to freeze ready-made mashed potatoes.

Diana Dashkevich food storage tips Cooking 8 May 2023
kitchen
07.05.2023

Food odor is a common problem when cooking. The apartment, clothes and hair are saturated with the smell. In the article, we will talk about effective ways to deal with odor during cooking.

Diana Dashkevich home lifehacks Helpful tips 7 May 2023