cooking
Storage Rules: How to Preserve the Aroma and Texture of Spices
If stored improperly, spices lose their taste, color and aroma. In the article you will learn how to properly store spices after purchase.
Diana Dashkevich food storage spices Cooking 26 April 2023
Expert Opinion: Top 3 Cheese Storing Mistakes
By avoiding common cheese storage mistakes, you will extend its shelf life and ensure food safety for yourself and your loved ones.
Diana Dashkevich food storage tips Cooking 26 April 2023
Cooking Tip: How to Cook Juicy Chicken Meat
Cooking delicious chicken is not so easy, as the meat can be easily overdried. In the article we will talk about how to cook white meat juicy and tasty.
Diana Dashkevich chicken tips lifehacks Cooking 25 April 2023
Cooking Tip: How to Sauté Onions in 5 Minutes
Onions can be fried to enhance their flavor and sweetness.
Diana Dashkevich onion food tips Cooking 24 April 2023
Cooking Tip: How to Cook Brown Rice Properly
Brown rise is a healthier side dish for vegetables, meat and fish. In addition, rice can be used to prepare independent dishes: risotto, paella, arancini.
Diana Dashkevich rice tips Cooking 23 April 2023
Interesting Culinary Fact: What Is Coconut Sugar
Coconut sugar is a natural sweetener that you've probably seen on store shelves.
Diana Dashkevich sugar food facts Cooking 22 April 2023
Cooking Tip: How to Properly Scale a Fish
Many people don't cook fish because they don't know how to properly clean it. In the article you will learn about the main points of preparing fish for cooking.
Diana Dashkevich fish lifehacks tips Cooking 22 April 2023
Expert Opinion: Why It's Important to Rinse Rice Before Cooking
Many have heard that rice needs to be washed. In the article we will tell you why this is important and how to properly wash rice.
Diana Dashkevich rice tips Cooking 21 April 2023
Classic Pasta Recipe: Cacio e Pepe with Lemon
Pasta is a classic Italian dish that is both complex and easy to make. The main thing in cooking pasta is to follow the recipe and use only quality products. In this case, you will get a fragrant and tasty 100% dish.
Diana Dashkevich food pasta recipe Cooking 21 April 2023
Cooking hack: How to Choose the Right White Wine for Cooking
White wine is a good flavor enhancer for dishes. However, you need to be able to choose wine specifically for cooking.
Diana Dashkevich lifehacks tips Cooking 18 April 2023
Cooking Tip: Why It's Important to Soak Raw Potatoes in Water
It's hard to find someone who doesn't like potatoes. A vegetable can be cooked in many ways, experimenting with flavors and textures.
Diana Dashkevich potatoes tips Cooking 16 April 2023
Interesting Baking Recipe: Banana Walnut Bread
Banana bread is a pastry with a very delicate, moist texture. These cookies are perfect for breakfast or serving guests.
Diana Dashkevich banana bread baking recipe Cooking 15 April 2023
Cooking Tip: How to Steam an Artichoke Easily
Artichokes have an exquisite delicate taste and are associated with spring.
Diana Dashkevich artichoke recipe Cooking 14 April 2023
Fennel Pollen: What it is and How to Use it in Cooking
Fennel pollen is a unique, expensive spice. What you need to know about the exclusive seasoning?
Diana Dashkevich fennel spices Cooking 14 April 2023
What is Corn: Vegetable or Grain
Corn is one of the most popular summer foods. It is sweet, juicy, good for grilling, baking, adding to salads.
Diana Dashkevich corn facts food Cooking 14 April 2023
Cooking Tip: How to Use Dragon Fruit
Another name for the fruit is pitaya. It is a creamy-sweet fruit with juicy, crunchy flesh.
Diana Dashkevich food dragon fruit facts Cooking 13 April 2023
Cooking Hack: The Best Ways to Make Tofu
Tofu is a soy product often used in Chinese cuisine. In addition, tofu is a complete source of protein and iron. However, not everyone knows how to cook this product deliciously.
Diana Dashkevich food tofu advices Cooking 13 April 2023
Expert Opinion: Is it Safe to Fry Food on Parchment Paper
Parchment is used in many different ways: for food packaging, for baking desserts, and even for frying in a pan. With parchment, you protect the dishes from contamination, but is parchment safe for frying?
Diana Dashkevich parchment facts tips Cooking 12 April 2023
Simple Crepes: How to Cook
There are many different crepes recipes that can be confusing. How to quickly and easily cook crepes in 1 hour?
Diana Dashkevich crepes breakfast recipe Cooking 12 April 2023
How to Cook Steamed Vegetables: 4 Different Ways
Steamed vegetables retain their nutritional properties and taste. In addition, they are suitable for dietary and healthy eating. In this article, we will talk about 4 different ways to steam vegetables.
Diana Dashkevich lifehacks tips food Cooking 11 April 2023