cooking tips
Mayonnaise making mistakes: Fix them to get a perfect home-made sauce
Home-made mayonnaise usually tastes way better than the one you can buy in a supermarket. But even though it consists of just a few ingredients, you still can make a few mistakes that will ruin your sauce.
Kate Yakimchuk cooking mistakes mayonnaise sauce Cooking 15 June 2023
How you can ruin your puff pastry: The most popular mistakes
Puff pastry is one of the tastiest things when done properly, so lots of people use it while baking. At the same time, it's way harder to cook it properly than some other types of pastry.
Kate Yakimchuk baking cooking mistakes baking tips Cooking 14 June 2023
Why you should marinate fish: Make it taste ten times better
With a good marinade, you can make your fish dishes taste way better. Marinades can improve flavor and texture a lot, and you can also experiment a lot.
Kate Yakimchuk fish marinade healthy food Cooking 12 June 2023
How to remove cherry pits carefully: Useful methods
If you want to bake a cherry cake or a pie, or want to give the berries to your child but don't want them to accidentally eat a cherry pit, it's best to remove the pits. Removing them isn't that hard, but doing it carefully without splashing cherry juice all over the kitchen can be tricky.
Kate Yakimchuk cherry cherry pits Cooking 12 June 2023
How to store frozen meat properly: Keep it fresh for as long as possible
Freezing meat is one of the best ways to keep it fresh for a pretty long time. To make sure your frozen meat stores well, you need to know how to freeze and keep it properly.
Kate Yakimchuk food storage meat Cooking 11 June 2023
Why your chicken broth is too fat: The parts that make your broth too fat
Chicken broth is the main ingredient for lots of nutritious and comforting dishes, like soups, stews, and others. When cooked right, it can be full of flavors, but it doesn't have to be too fat to be tasty - in some cases, chicken broth can be even suitable for diets.
Kate Yakimchuk broth chicken Cooking 11 June 2023
How to understand that grains are spoiled: The most and the least obvious signs
Grains can be stored for a relatively long time, but only when they are stored properly. If you aren't careful enough, your grains can be spoiled by pests, mold, or other things that make them inedible.
Kate Yakimchuk food storage healthy food grains Cooking 10 June 2023
Why poultry is good for your health: Learn more about delicious white meat
If you want to eat more healthy food, or to lose weight, then you probably should eat more poultry. Its tender, lean meat has lots of benefits, and you can use it in many amazing recipes.
Kate Yakimchuk healthy food meat poultry Cooking 10 June 2023
How to pick the best bell peppers: Make sure it's fresh and delicious
If you want to eat more vegetables and healthy food in general, then use more bell pepper in your diet. Bell pepper can be used for salads, stews, soups, and many other delicious dishes.
Kate Yakimchuk healthy food choosing Cooking 9 June 2023
How to remove fish bones effectively: It's not always easy
While fish soup or broth is better when you boil fish with bones inside, fish steaks are way better without them. It's not that easy to remove them - it requires some skills and technique, and probably a special tool as well.
Kate Yakimchuk fish fish bones Cooking 9 June 2023
Pro Chef Tips: How to Deliciously Fry Shrimp
Shrimp is a product that is important not to overcook, so that it does not turn into rubber. In the article, we will share the secrets of how to cook soft and fragrant seafood.
Diana Dashkevich seafood shrimps Cooking 9 June 2023
Pasta cooking mistakes: Fix them to make your pasta truly delicious
Pasta isn't only popular in Italy - it's one of the easiest and most delicious dishes in the world. While you can experiment with different kinds of pasta, a few mistakes can make your dish taste worse than it could.
Kate Yakimchuk cooking mistakes pasta Cooking 9 June 2023
Bulgur cooking mistakes: Learn how to make this grain tender and delicious
Bulgur is a healthy gran that can be delicious on its own, or added to soups and other dishes. Though it seems that it's pretty easy to cook it right, you can still make some mistakes, and the grain will be hard and unpleasant to eat.
Kate Yakimchuk bulgur grains cooking mistakes Cooking 8 June 2023
Why you should use lemon juice while cooking: Explore new flavors and recipes
Lemon juice can be a pretty useful ingredient for many amazing dishes. It's not only suitable for lemonades or other drinks - you can use it in many meat dishes, soups and salads.
Kate Yakimchuk lemon juice lemons Cooking 8 June 2023
How to season your rise properly: Cooking tips for amazing rice
Rice is one of the healthiest and tastiest options for most people. Plain rice can be too boring and blend, but good seasoning can improve its taste a lot.
Kate Yakimchuk rice spices seasoning Cooking 8 June 2023
How to measure the right amount of salt for a dish: It comes with practice
Many people use too little or too much salt when cooking. While some people find it easier to avoid salt altogether, others try their meals at least a few times, trying to find the right flavor each time.
Kate Yakimchuk cooking salt spices Cooking 8 June 2023
How to use Bouquet Garni: Add flavor to your dishes
Bouquet Garni is a little bundle of herbs you can use to make an amazing soup, stew, stock, broth, and lots of other dishes. Using it, you can add flavor and unique taste to your everyday dishes.
Kate Yakimchuk bouquet garni herbs Cooking 7 June 2023
Chocolate making mistakes: Fix these things to make perfect chocolates
Hand-made chocolate is a perfect gift and a great hobby, so lots of people buy molds and ingredients for it. While it's not that hard to make pretty and delicious chocolates, you can make a few mistakes that can spoil everything.
Kate Yakimchuk chocolate cooking mistakes Cooking 7 June 2023
Pea soup is amazing: The main benefits of the dish
Pea soup is a popular dish that is comforting, nutritious, and good for your health. It's also cheap and easy to make, and the taste is definitely worth it.
Kate Yakimchuk soup green peas healthy food Cooking 6 June 2023
Making a perfect fish soup: Tips and mistakes
A well-made fish soup can be delicious, and it's also a good replacement to chicken and meat soups for pescatarians. To make great soup, you need to know some tips, and you also need to know about some popular mistakes to avoid them.
Kate Yakimchuk fish soup cooking mistakes Cooking 6 June 2023