food
Do I need to remove the film from sausages before cooking: not every housewife knows
Before cooking sausages, every housewife asks herself: is it necessary to remove the film from meat products?
Sergey Tumanov dish recipes Cooking 27 April 2022
Is it necessary to stir rice when cooking: a gross mistake of young housewives
Each of us, while cooking porridge, strives to climb into a saucepan with a spoon.
Sergey Tumanov rice dish recipes Cooking 27 April 2022
What ingredient is needed to cook snow-white and crumbly rice
Each housewife is looking for a recipe for making the perfect friable rice, because often this cereal is boiled into porridge.
Sergey Tumanov rice dish recipes Cooking 26 April 2022
What must be done with chicken before cooking: a chef's trick
Before cooking, all harmful substances that could get into the meat during production should be removed from the product.
Sergey Tumanov chicken dish recipes Cooking 26 April 2022
How to cook deliciously cheap fish: you only need 3 ingredients and 15 minutes
Even inexpensive fish can be prepared in such a way that all guests ask for the recipe.
Sergey Tumanov fish dish recipes Cooking 26 April 2022
Do not cook in a saucepan and do not fry dumplings: here's how to cook a dish better
The two main ways of cooking dumplings are cooking in a saucepan and frying in a frying pan.
Sergey Tumanov bakery recipes dish Cooking 25 April 2022
When to put bay leaf in soup: only experienced chefs know
In addition to salt and pepper, it is customary to add bay leaf to soups.
Sergey Tumanov dish recipes Cooking 24 April 2022
How to fry dumplings so that splashes of hot oil do not fly around the kitchen
There are many ways to cook dumplings, as well as recipes.
Sergey Tumanov dish lifehacks recipes Cooking 24 April 2022
How to cool a pot of soup quickly without a refrigerator and ice: a trick of advanced housewives
The soup will sour if it is not put in the refrigerator in time.
Sergey Tumanov soup tips lifehacks Cooking 22 April 2022
What to pour into a saucepan while cooking dumplings: a simple technique will make the dish much tastier
It's hard to find a person who has never cooked dumplings in his life.
Sergey Tumanov dish recipes tips Cooking 21 April 2022
The secret of a delicate and airy cottage cheese casserole: flour and semolina will not be needed
Cottage cheese casserole is an appetizing and relatively easy-to-prepare dish that can be safely put on both a regular and a festive table.
Sergey Tumanov dish recipes Cooking 20 April 2022
Do I need to drain the water after cooking rice: one out of 100 housewives will be able to answer correctly
Experienced housewives do not pour water out of the pot in which rice was cooked, only because it can benefit health.
Sergey Tumanov rice dish recipes Cooking 19 April 2022
What to do with an egg so that the shell flies off in exactly 2 seconds: a cunning trick
Use this advice if boiled eggs are needed for stuffing.
Sergey Tumanov eggs tips Cooking 19 April 2022
How to make a marinade for a barbecue without vinegar and mayonnaise: culinary secrets
Barbecue professionals often scare newcomers with stories about the right and wrong marinade for meat, they say, you can spoil a picnic already at this stage.
Sergey Tumanov meat dish tips Cooking 18 April 2022
How to defrost vegetables correctly: many people make these mistakes
Fruits, vegetables and berries are frozen for the sole purpose of preserving the maximum of vitamins and nutrients that die during heat treatment.
Sergey Tumanov vegetables dish Cooking 18 April 2022
Add this simple ingredient to the cheesecakes: the dish will become much tastier
Many people love this dish not only because of its pleasant taste, but also because of the simplicity of cooking.
Sergey Tumanov dish recipes Cooking 17 April 2022
What water to pour rice when cooking: most housewives do it wrong
Rice is one of the main dietary products, and cereals are actively consumed not only in the east, but also in Europe.
Sergey Tumanov rice recipes dish Cooking 17 April 2022
How to boil rice correctly so that it does not stick and not turned into a viscous porridge: Secrets of smart housewives
The problem of many housewives is that not always after cooking rice it turns out delicious and crumbly.
Sergey Tumanov rice recipes dish Cooking 16 April 2022
How to cook pasta so that they are not dry: chips advanced housewives
Dry and slipping pasta is clearly not a dish that expects to get a culinary.
Sergey Tumanov pasta recipes dish Cooking 16 April 2022
Is it possible to soak millet for the night for porridge: not every housewife knows the trick
Before cooking, cereals must be sent for some time in the water.
Sergey Tumanov dish recipes ingredients Cooking 16 April 2022