Coconut sugar is a natural sweetener that you've probably seen on store shelves.
Diana Dashkevich sugar facts cooking Cooking 22 April 2023Pasta is a classic Italian dish that is both complex and easy to make. The main thing in cooking pasta is to follow the recipe and use only quality products. In this case, you will get a fragrant and tasty 100% dish.
Diana Dashkevich pasta cooking recipe Cooking 21 April 2023If you know how to cook sweet potatoes properly, your dishes will turn out great. Sweet potato is a tasty and healthy vegetable that prolongs the feeling of satiety for a long time.
Diana Dashkevich sweet potato recipe tips Cooking 17 April 2023Many have faced disappointment in choosing a watermelon upon arrival home. To choose a delicious watermelon, it is enough to know a few indicators of ripeness and freshness.
Diana Dashkevich fruits watermelon tips Cooking 17 April 2023Corn is one of the most popular summer foods. It is sweet, juicy, good for grilling, baking, adding to salads.
Diana Dashkevich corn facts cooking Cooking 14 April 2023Microgreens are the latest culinary trend. This is both a beautiful and useful product.
Diana Dashkevich microgreen tips Cooking 13 April 2023Another name for the fruit is pitaya. It is a creamy-sweet fruit with juicy, crunchy flesh.
Diana Dashkevich dragon fruit facts cooking Cooking 13 April 2023Tofu is a soy product often used in Chinese cuisine. In addition, tofu is a complete source of protein and iron. However, not everyone knows how to cook this product deliciously.
Diana Dashkevich tofu cooking advices Cooking 13 April 2023Kiwi is a popular exotic fruit. However, not everyone knows how to properly cut and peel it.
Diana Dashkevich kiwi fruits tips Cooking 11 April 2023Steamed vegetables retain their nutritional properties and taste. In addition, they are suitable for dietary and healthy eating. In this article, we will talk about 4 different ways to steam vegetables.
Diana Dashkevich cooking lifehacks tips Cooking 11 April 2023Traditional pesto sauce includes basil, garlic, pine nuts, parmesan and olive oil. However, there are author's pesto recipes. One of them is with broccoli and mint.
Diana Dashkevich pasta cooking recipe Cooking 11 April 2023Perhaps you have heard the name of this fruit more than once, but did not know what it is? In the article we will tell you what a yuzu fruit is and how to use it in cooking.
Diana Dashkevich yuzu facts cooking Cooking 8 April 2023Watermelon is the most popular fruit in summer. It is suitable for lemonades, smoothies, quenches thirst well. Do you know the difference between yellow and red watermelon?
Diana Dashkevich watermelon cooking Cooking 8 April 2023Sleep is an important part of well-being and health. If you sleep well, your standard of living can improve significantly.
Diana Dashkevich sleep mental health advices Psychology 7 April 2023Pomelo is the largest type of citrus. The closest relative is the grapefruit. In the article we will tell you where the fruit grows and how it differs from oranges and grapefruits.
Diana Dashkevich pomelo facts Cooking 6 April 2023The health of the pet, and therefore the duration of his life, depends on nutrition. If you want your cat to live a happy and long life, choose quality food from a pet store.
Diana Dashkevich cats advices Animals 5 April 2023There are many studies that show that food can affect a person's mood. In the article, we have compiled a list of 5 foods that have a positive effect on mood, according to science.
Diana Dashkevich mental health vitamins Psychology 5 April 2023Dumplings are a universal semi–finished product that is prepared in just a few minutes and helps out perfectly if you need to cook lunch or dinner quickly.
Sergey Tumanov dish recipes Cooking 29 April 2022To fry eggplants, experienced housewives have long mastered a simple life hack that will prevent the release of excess moisture and also retain the form of the vegetable.
Sergey Tumanov eggplant recipes dish Cooking 27 April 2022Oatmeal is a popular "morning" dish. Its advantage is the relative speed of preparation - it will take no more than half an hour to wait.
Sergey Tumanov dish tips lifehacks Cooking 27 April 2022