recipes
What to add to mushroom soup to get rid of bitterness: the trick of experienced chefs
We will tell you what available ingredient can get rid of such a trouble.
Sergey Tumanov soup mushrooms ingredients Cooking 26 April 2022
Fried cabbage will turn out much tastier if you add a single simple ingredient
Fried cabbage is somewhat tastier than stewed cabbage, but not everyone can cook it deliciously.
Sergey Tumanov cabbage dish Cooking 26 April 2022
The main mistakes in the preparation of eggs are named: everyone makes them
Gourmets claim that boiled eggs are delicious, but they are cooked as usual. This happens because of the mistakes that are made in every home.
Sergey Tumanov eggs tips Cooking 25 April 2022
Do not cook in a saucepan and do not fry dumplings: here's how to cook a dish better
The two main ways of cooking dumplings are cooking in a saucepan and frying in a frying pan.
Sergey Tumanov bakery food dish Cooking 25 April 2022
Mistakes that will spoil a chicken meat: don't do that
Chicken meat is considered not only delicious, but also dietary. In addition, it contains a lot of useful substances.
Sergey Tumanov meat dish Cooking 25 April 2022
How to cook pancakes without eggs: what is the secret
Let's tell you if it is possible to cook pancakes if there are no chicken eggs available.
Sergey Tumanov pancakes eggs Cooking 25 April 2022
Recipe for delicate cheesecakes with minimal use of flour and eggs: they always keep their shape and do not spread
Cheesecakes according to this recipe are very tender.
Sergey Tumanov cheesecakes ingredients Cooking 25 April 2022
How to correct over-salted pilaf: 8 ways to fix the situation
To spoil the pilaf, you need to choose the wrong rice, which will stick together by the end of cooking, or just pickle the finished dish.
Sergey Tumanov pilaf ingredients Cooking 24 April 2022
How to improve the taste of scrambled eggs with an unusual ingredient
Scrambled eggs are a universal dish that many people prepare for breakfast.
Sergey Tumanov eggs ingredients Cooking 24 April 2022
When to put bay leaf in soup: only experienced chefs know
In addition to salt and pepper, it is customary to add bay leaf to soups.
Sergey Tumanov dish food Cooking 24 April 2022
How to fry dumplings so that splashes of hot oil do not fly around the kitchen
There are many ways to cook dumplings, as well as recipes.
Sergey Tumanov dish food lifehacks Cooking 24 April 2022
A trick that makes fried fish many times more fragrant and tastier
It is easy to get tender and delicious fish.
Sergey Tumanov fish dish Cooking 23 April 2022
Why does spaghetti stick together and how to prevent it: a fail-safe way
Pasta can spoil the mood only if they were cooked incorrectly and stuck together in a lump.
Sergey Tumanov pasta ingredients Cooking 23 April 2022
The secret of a lush omelet that does not fall off: add 1 ingredient to the egg mixture
Omelet is a delicious and nutritious dish that will always help out if you need to organize a quick snack.
Sergey Tumanov omelet ingredients Cooking 23 April 2022
How to cook the right millet porridge so that it turns out crumbly, tasty and not bitter
Millet porridge is a healthy product that is saturated with calcium, iron and a lot of other vitamins.
Sergey Tumanov porridge dish Cooking 23 April 2022
What to do if pancakes burn: an annoying mistake of most housewives
The process of baking pancakes is a real art.
Sergey Tumanov pancakes ingredients Cooking 23 April 2022
What happens if you add starch to the dough? Only experienced chefs know the answer
Starch in the kitchen is not the most forgotten ingredient, even if we are talking about homemade pastry.
Sergey Tumanov bakery ingredients Cooking 23 April 2022
A simple way to improve the taste of any cheap sea fish: it will taste better than in a restaurant
How to improve the taste of any cheap sea fish, so that in the finished form it turns out no worse than expensive varieties?
Sergey Tumanov fish dish ingredients Cooking 22 April 2022
How to cook pasta deliciously and professionally: 6 steps
It remains only to figure out whether they do not harm the figure and how to avoid mistakes in cooking.
Sergey Tumanov pasta tips dish Cooking 22 April 2022
Why is worth soaking potatoes in cold water: a secret that housewives should know about
What could be easier than peeling potatoes and frying them?
Sergey Tumanov potatoes dish Cooking 22 April 2022