The fruit is sweet, with a slight sourness, reminiscent of a mixture of peach and pineapple. The pulp is juicy, fibrous, fragrant.
Diana Dashkevich fruits health mango cooking Cooking 9 July 2023Figs are a healthy and tasty fruit. In the article, we will talk about the health benefits and how delicious it is to eat figs.
Diana Dashkevich fruits figs health facts food Cooking 7 July 2023Nori is the leaves of an underwater plant called "kelp", which is known in the world as seaweed. An interesting way to prepare nori: the leaves are first pressed and then fried in a special oil.
Diana Dashkevich food health facts Cooking 6 July 2023Pistachios have a pleasant nutty taste; they are fragrant and are used as a treat in fresh, pickled and fried form, as well as for confectionery.
Diana Dashkevich nuts health nutrition facts Cooking 3 July 2023The safest and most nutritious fish are not the ones you are used to hearing about.
Diana Dashkevich seafood fish health facts Cooking 30 June 2023Feta is a soft Greek cheese that has a creamy and salty taste. In the article you will learn about the beneficial properties of cheese and how to eat it.
Diana Dashkevich cheese health facts Cooking 26 June 2023The quality of nutrition greatly affects the life expectancy and happiness of your pet. In the article we will talk about what is important to consider when feeding animals.
Diana Dashkevich pets cats dogs health feeding Animals 25 June 2023Multivitamins help fill gaps in your diet. In the article we will talk about how nutrients affect human cognitive abilities.
Diana Dashkevich food health memory studies Cooking 23 June 2023Vitamin D is important for better absorption of calcium and phosphorus, for better development of bones and teeth, for blood clotting and maintaining heart function, to reduce the risk of infection and diabetes.
Diana Dashkevich food health facts Cooking 23 June 2023Potatoes are a healthy source of plant compounds with protective antioxidant effects. The flesh of potatoes contains carotenoids such as lutein and zeaxanthin, which are useful if a person has certain eye diseases.
Diana Dashkevich food health potatoes facts Cooking 20 June 2023Kiwi is a popular sweet and sour fruit that is eaten whole or added to smoothies, salads, and breakfasts.
Diana Dashkevich fruits health facts Cooking 11 June 2023Athletes and people leading an active lifestyle need to use protein supplements. They help to gain muscle mass, burn fat, maintain good health.
Diana Dashkevich mental health health facts Psychology 31 May 2023Vitamin deficiency affects the nervous system. In the article, you will learn how this happens.
Diana Dashkevich mental health health mood Psychology 27 May 2023Our mood and well-being depends not only on external factors, but also on the state of physical health. Vitamin deficiency can not only worsen physical, but also mental health.
Diana Dashkevich food mental health mood Psychology 26 May 2023Vitamin A is an important health vitamin that improves eyesight, boosts immunity, and supports healthy bones and skin. In this article, we will tell you more about vitamin A.
Diana Dashkevich fruits facts health Cooking 18 May 2023Cream soup is perfect for lunch in the spring, when the body lacks vitamins
Diana Dashkevich recipe soup cooking green peas Cooking 3 May 2023There are many studies that show that food can affect a person's mood. In the article, we have compiled a list of 5 foods that have a positive effect on mood, according to science.
Diana Dashkevich mental health food Psychology 5 April 2023