Cooking
Tamarind: Health Benefits
In appearance, it resembles beans, but is considered a fruit. There is another name - Indian date. Tamarind fruit has a pleasant sweet taste with a hint of sourness. Somewhat reminiscent of dried fruits from apricots and plums, but at the same time it still remains special and exotic.
Diana Dashkevich fruits vitamins food 7 November 2023
Oysters: Health Benefits
They are valued for their sea salty taste, soft jelly-like texture and beneficial properties. Most often they are eaten raw, deep-fried or lightly boiled. Oysters are a product for everyone: the specific taste, sea smell and appearance of the mollusk are not to everyone’s liking.
Diana Dashkevich seafood food cooking 7 November 2023
Baking a perfect cheesecake: Cooking tips
Simple recipes are often the best ones - and that's why so many people love cheesecakes! While there are some recipes that need no baking, classic cheesecake recipes still require you using an oven.
Kate Yakimchuk food cheesecake recipe cooking baking 7 November 2023
Cheesecake without baking: Cooking ideas
If you love cheesecakes but hate baking them, then you can always try cooking a no-baking cheesecake! This amazing dessert can be quite diverse, so there are a couple of recipes you can try out without using your oven.
Kate Yakimchuk cheesecake cooking dessert tips 7 November 2023
Selenium: What is it and Why is it needed
Selenium is an essential mineral, which means it has many important functions in the body, such as strengthening the immune system, protecting against infertility and cognitive decline, and improving thyroid function.
Diana Dashkevich vitamins nutrition health 6 November 2023
Not just milk: Omelet ideas
Even though a classic omelet recipe usually includes milk, you don't have to use it every time - there are plenty of other ideas! You can cook an omelet with basically anything, making a new, unique dish every time.
Kate Yakimchuk omelet food recipe cooking 6 November 2023
Tuna: Health Benefits
Red tuna meat (Thunnus albacares) is similar to beef or veal, but is more tender in texture and taste.
Diana Dashkevich fish vitamins healthy food cooking 6 November 2023
Simple dinner ideas cooked in oven: Cooking tips
When you're tired after work, you often don't want to cook anything complicated - and that's when simple recipes can help! Cooking in an oven is amazing, because you don't have to stir or check your food regularly.
Kate Yakimchuk food oven dinner ideas 6 November 2023
Freezer containers: Food storage tips
One of the most effective ways to keep your food fresh for a long time is to freeze it - but you need suitable containers for that. Some containers aren't made for that - they can become fragile, or they won't protect your food properly.
Kate Yakimchuk containers freezing freezer food storage 6 November 2023
Perfect hummus combinations: Explore new tastes and textures
Hummus is a popular dish - it's delicious, and you can use it in many different food combinations. If you want to explore new tastes and textures, then you should try different food combinations before you find your favorite ones.
Kate Yakimchuk hummus food tips ideas 5 November 2023
Rice cooker versus multicooker: Cooking tips
If you love rice and want to cook it regularly, then it's time to think about buying a convenient gadget that can make your life easier. Nowadays, you can easily find great multi cookers, or even special rice cookers, and use them specifically for rice.
Kate Yakimchuk rice cooking gadgets choosing 5 November 2023
Make cocoa taste amazing: Cooking tips
Cocoa is a top-tier comforting drink in fall, and it can make even the worst day better. To make it actually delicious, you should experiment with the recipe, so you can find your best drink.
Kate Yakimchuk cocoa recipe tips 4 November 2023
Pumpkin jam: Cooking ideas for you
Pumpkin is a perfect versatile ingredient that can be used for very diverse dishes, including jam. It's easy to cook, and it can be just perfect for toasts, pancakes, and waffles.
Kate Yakimchuk food pumpkins jam recipe tips 4 November 2023
Discrimination spoils your diet: A new study
Most people know that discrimination can lead to depression and traumas, but it seems that it can also affect your food choices. A recent study shows that people who have been discriminated against tend to crave for unhealthy food more.
Kate Yakimchuk food research discrimination health 4 November 2023
Making cheese ice-cream: Cooking tips
Cheese isn't just for soups and sauces - it can also be an ingredient of unusual and delicious ice-cream! If you love experimenting with food and cooking, then you can try cooking itby yourself - it's not that hard.
Kate Yakimchuk food cheese ice-cream cooking recipe 4 November 2023
Stocking up on potatoes: Food storage tips
If you prefer stocking up on food instead of buying it regularly, then you should buy lots of potatoes in advance. The best thing about this vegetable is that it can be stored for a pretty long time in suitable conditions.
Kate Yakimchuk food storage stocking tips 4 November 2023
Benefits of paper bags: Food storage
While plastic bags are transparent and more durable, paper bags can also be quite beneficial for food storage. No wonder so many grocery shops offer paper bags instead of plastic ones - they can be great too!
Kate Yakimchuk food storage containers tips 3 November 2023
Dieting after food poisoning: Nutritionist's tips
Even the most careful people can sometimes eat spoiled food and get food poisoning - it's unpleasant, but it happens. The main thing after food poisoning is to keep your diet healthy for a while, so you can feel better soon.
Kate Yakimchuk food dieting poisoning health 3 November 2023
Eat it to defeat heartburn: Nutritionist's tips
Some foods can cause severe heartburn, but other foods can help you fight it. Knowing about these foods can help you avoid lots of problems and stay healthy and active.
Kate Yakimchuk heartburn food nutrition 3 November 2023
Freezing soup: Food storage tips
If you want your food to last for a long time, then you can freeze it - and it also works with liquid food! Soups can be perfectly freezed to last for weeks or even months - you just need to do it correctly.
Kate Yakimchuk soup freezing storage 3 November 2023