Cooking
Carambola: Health Benefits
The fruit is glossy yellow-green, ribbed, and in cross section forms a five-pointed star. The fruits are crispy, juicy and can be sweet and sour or sweet with massive ribbed growths.
Diana Dashkevich fruits health vitamins 15 October 2023
Biscuit impregnation ideas: Cooking tips
Biscuit cakes can be truly delicious, but only if you add taste and flavors by impregnating the biscuits - or else it can be too dry and tasteless. Meanwhile,this procedure can be extremely creative, because there are plenty of delicious cake options you can try!
Kate Yakimchuk biscuit cake recipe ideas baking 15 October 2023
Cilantro: Health Benefits and How to Use
Cilantro (also known as coriander leaves) is a plant that adds a refreshing flavor to many sauces and stews. However, for some people, this herb can spoil the meal, making the dish taste like soap. For 4-14 percent of the world's population, cilantro tastes like soap.
Diana Dashkevich greens health cooking 15 October 2023
Cut off potato chips: Nutritionist's tips
If you want your diet to be healthier, then it's time to cut off the most unhealthy foods - so let's start with potato chips! While being tasty, potato chips are basically the least healthy thing you can eat when keeping your diet clean.
Kate Yakimchuk food chips potatoes nutrition dieting 15 October 2023
Dogwood: Health Benefits
From berry to berry and from variety to variety, dogwood can differ in sweetness. But roughly its taste can be described as follows: something between wild plum, cranberry and currant. Dogwood is tart, with character, but an interesting bouquet, and the aftertaste is always different from the first impression.
Diana Dashkevich berries health vitamins 14 October 2023
Gorgonzola: Health Benefits
Gorgonzola is a blue dessert cheese originally from the village of the same name near Bergamo.
Diana Dashkevich cheese food health food facts 14 October 2023
Cooking perfect stewed meat: Cooking tips
Stewed meat can be one of the most delicious and comforting dishes you can cook, but only if the meat is soft and delicious. While stewed meat isn't the hardest dish to cook, there are still a few tricks you should know about to cook it properly.
Kate Yakimchuk stew cooking meat tips 14 October 2023
Pecan: Useful Properties of the Nut
Pecan is a nut with a particularly delicate flavor. It has a smooth, creamy taste with notes of shortbread, and a subtle aroma.
Diana Dashkevich nuts health food vitamins 14 October 2023
Make your coffee unique: For those who don't like milk
Most people drink their coffee with milk or cream, but it's not an option for many lactose intolerant people. Also, some people just don't like the taste of warm boiled milk in their coffee - so what can they use instead?
Kate Yakimchuk coffee ideas milk syrup 14 October 2023
Why coffee tastes sour: Know more about your coffee
Nowadays, you can easily choose from lots of sorts of coffee to find the best flavor and taste for you. Some sorts of coffee can be quite bitter or sour, but why does that happen?
Kate Yakimchuk coffee taste beans 14 October 2023
Dough that's hard to make at home: Cooking tips
If you love baking, then you probably know lots of dough recipes that you can make easily and relatively quickly. Meanwhile, there are plenty of types of delicious dough that are relatively hard to make at home, so it's easier to buy them.
Kate Yakimchuk dough recipe baking 13 October 2023
You shouldn't be afraid of carbs: Nutritionist's tips
Popular diets change regularly, mostly because it's easier for people to find their "food enemies" rather than eating healthily. One of the scariest things in dieting for many people are carbohydrates, or carbs - somehow people still see them as pure evil.
Kate Yakimchuk food carbs carbohydrates health nutrition 13 October 2023
It is important to know: why the body needs magnesium
Unfortunately, studies show that almost 50% of the US population consume less recommended daily consumption of this important nutrient.
Diana Dashkevich vitamins nutrition health 13 October 2023
Beijing cabbage: health benefits
The delicate taste of Beijing cabbage is something between the taste of white cabbage and the Romano salad. The leaves are juicy, crunchy, but not hard. Most often, cabbage is eaten fresh as part of salads, snacks, sandwiches and sandwiches, vegetables and baked meat are served with it.
Diana Dashkevich vegetables cabbage health vitamins 13 October 2023
Benefits of phyllo dough: Cooking tips
If you don't like making dough on your own, you can always buy nice unusual dough at a local supermarket, so you can try out lots of recipes. Phyllo dough is like a very thin and delicate sheet of pastry. It's made by rolling out dough into ultra-thin layers.
Kate Yakimchuk phyllo dough baking cooking ideas 13 October 2023
Fish baking mistakes: Cooking tips
If you love fish, then you probably love baked fish - that's one of the most delicious dishes you can cook! Meanwhile, there are plenty of cooking mistakes that can spoil that amazing dish and make it harder for you to enjoy it.
Kate Yakimchuk fish baking mistakes cooking food 13 October 2023
How weather affects our appetite: Nutritionist's insights
Have you ever wondered why it's hard to lose weight before summer, but it's easier to lose it during summer? It's often tied to our appetite, because weather, climate, and seasons can affect it a lot. But how?
Kate Yakimchuk appetite food weather 12 October 2023
Fruits you should buy in fall: Nutritionist's tips
Nowadays, you can find basically any fruits and vegetables you like at any time, especially in huge supermarkets. Meanwhile, some fruits are quite seasonal, so they taste the best in specific seasons.
Kate Yakimchuk fruits fall seasons nutrition 12 October 2023
Important to Know: How Nutrition Affects Skin Condition
The main function of your skin is to act as a barrier, protecting the rest of your body from sun damage, high and low temperatures, germs, pathogens and toxic substances.
Diana Dashkevich healthy food skin health nutrition 12 October 2023
Beef Liver: Health Benefits
Beef liver itself has a slightly bitter taste. Dairy products will help get rid of bitterness. If beef liver is overcooked, it will taste harsh.
Diana Dashkevich liver cooking health vitamins nutrition 12 October 2023