Cooking
An open box of pasta: For how long you can store it safely?
The storage duration for an open box of pasta depends on the type of pasta and how it is stored. In general, dry, uncooked pasta has a long shelf life and can be stored for several months or even years if kept in a cool, dry place away from moisture, heat, and direct sunlight.
Kate Yakimchuk pasta package storage food 6 August 2023
Offal: All about the Health Benefits
Offal - by-products obtained during the cutting of carcasses - internal organs, head, limbs.
Diana Dashkevich meat food health food facts 6 August 2023
Why eating twice a day might be enough: How different people have different eating habits
While most people are convinced that you should always have three meals a day, it's not true for everyone. Eating twice a day can be sufficient for some people, depending on various factors such as individual metabolism, lifestyle, and dietary preferences.
Kate Yakimchuk meals health habits dieting 6 August 2023
Persimmon: Health Benefits
The taste of persimmon depends on the variety and ranges from tart-astringent to sweet. In total, there are about a thousand varieties of berries - from red to dark brown, from round to almost square.
Diana Dashkevich fruits berries health healthy food 6 August 2023
Why potato chips are so bad for your diet: So many things are wrong with them
You probably know that potato chips are far from being healthy, but why are they so bad? While being so tasty, they are actually useless to your body in terms of nutrition, and sometimes even harmful.
Kate Yakimchuk chips food health nutrition 6 August 2023
Sun-Dried Tomatoes: Health Benefits
Due to its rich taste, the product goes well with meat, fish, cereals and flour products. It is often used as a base for homemade sauces - fried with onions and herbs, served with rice, pasta, roast.
Diana Dashkevich food healthy food tomatoes vitamins food facts 5 August 2023
Keeping brewed coffee fresh: For how long you can keep it nice and tasty?
Brewed coffee is best enjoyed when it's fresh, as its flavor and aroma start to deteriorate over time. The optimal freshness of brewed coffee depends on various factors, including the brewing method, coffee quality, storage conditions, and personal taste preferences.
Kate Yakimchuk coffee brewing storage freshness tips 5 August 2023
Lychee Fruit Health Benefits
The taste of lychee is sweet, but astringent, with a slight hint of wine. And the name of the fruit itself means “giving pleasure” or “fruit of love”. That is how it is defined in India. In the center of the pulp is a rather large seed.
Diana Dashkevich fruits healthy food vitamins food facts 5 August 2023
Cooking regularly saves you money: A healthy habit that's also beneficial
Even if you don't particularly into cooking, this habit can be pretty beneficial in many ways. It's not only a great way to make your diet healthy, but also save you some money.
Kate Yakimchuk cooking money tips 5 August 2023
Why you should store tea in jars: Keep it fresh and delicious
Teas can be bought and stored in different containers, including jars. While tea can be stored for a pretty long time in almost every type of container, jars still have some advantages you should know about.
Kate Yakimchuk tea storage jar tips 5 August 2023
How long conserved fish can be stored: It depends on the method used for conservation
Conserving fish is a great way to store it for a pretty long time. The storage duration of conserved fish depends on the preservation method used.
Kate Yakimchuk fish food storage 4 August 2023
Why home-made bread is better than store-bought one: Cook instead of buying
Homemade bread offers several advantages over store-bought bread, making it a preferred choice for many people. While it takes more time and effort, the taste and the freshness make it worth it.
Kate Yakimchuk baking bread health food 4 August 2023
Raspberries: Health Benefits
Raspberries are aromatic and tasty berries that are delicious eaten raw or cooked. From the leaves of the shrub, you can brew a healthy herbal tea. Raspberries contain many vitamins and minerals: calcium, silicon, manganese, iron, phosphorus, zinc, vitamins of group B, C, A.
Diana Dashkevich berries raspberries vitamins health food facts 4 August 2023
Tapioca: what is it and why is it useful
Tapioca (cassava sago) is a grainy, starchy product derived from cassava roots. High-calorie and easily digestible food, widely consumed in tropical countries.
Diana Dashkevich food drinks cooking food facts 4 August 2023
Sauces that can't be stored for a long time: Make sure your food is fresh
Some sauces cannot be stored for a long time due to their ingredients, consistency, or lack of preservatives. These sauces are more perishable and can spoil relatively quickly if not stored properly.
Kate Yakimchuk sauce storage food 4 August 2023
Home-made mayonnaise: Is it good or bad?
People who've tasted home-made mayonnaise often say that it tastes way better than the pre-made one, and it's also easy to make it. Homemade mayonnaise can be both good and bad, depending on various factors such as ingredients, preparation methods, and storage.
Kate Yakimchuk sauce mayonnaise cooking 4 August 2023
Fruits that shouldn't be stored frozen: Loss of texture and taste
While many fruits can be successfully stored in the freezer, some fruits do not freeze well due to their high water content and delicate cell structures. Freezing can cause these fruits to become mushy, lose their texture, and develop off-flavors.
Kate Yakimchuk fruits freezing storage 3 August 2023
Why pickles can be beneficial to your diet: They can be healthy too
Pickles can be a healthy addition to your diet, but it depends on how they are prepared and consumed. Pickles are typically made by fermenting vegetables in a mixture of water, vinegar, salt, and spices.
Kate Yakimchuk pickles food health dieting 3 August 2023
Healthy Foods: Pumpkin Seeds
Description Pumpkin seeds have a light, sweetish-buttery taste. Rich in trace elements.
Diana Dashkevich seeds health healthy food food facts 3 August 2023
Lemongrass: Health Benefits
Sharp, fresh, bitter-candy citrus aroma with light hints of almonds, citrus taste. A unique spice is lemongrass, which is very popular in Asian cuisine, adding to soups, sauces, curries, marinades.
Diana Dashkevich spices cooking food facts healthy food 3 August 2023