food
Interesting Fact: What Foods Do Americans Get Sick Most Often
According to the Centers for Disease Control and Prevention (CDC), people are often poisoned by chicken and pork. However, seeds, vegetables and fruits are not far behind.
Diana Dashkevich meat vegetables fruits safety facts Cooking 7 July 2023
Healthy Foods: Be sure to add figs to your diet
Figs are a healthy and tasty fruit. In the article, we will talk about the health benefits and how delicious it is to eat figs.
Diana Dashkevich fruits figs health vitamins facts Cooking 7 July 2023
Interesting Study: Benefits of Grass-Fed Beef Liver
By-products are rich in nutrients and low in calories. Therefore, such products are much healthier than steak or roast beef.
Diana Dashkevich liver meat health facts studies Cooking 6 July 2023
Healthy Foods: Why You Should Add Nori Leaves to Your Diet
Nori is the leaves of an underwater plant called "kelp", which is known in the world as seaweed. An interesting way to prepare nori: the leaves are first pressed and then fried in a special oil.
Diana Dashkevich health vitamins facts Cooking 6 July 2023
Helpful Research: How Diet Affects Lifespan
Proper nutrition has a number of benefits: good health, good health and, of course, longevity. In the article we will tell you exactly how nutrition and human life expectancy are interconnected.
Diana Dashkevich health healthy diet facts studies Cooking 5 July 2023
Healthy Eating: How to Support Hormonal Health with Healthy Eating
The presence of hormonal imbalance can only be a doctor. However, you can prevent health problems with the help of some rules of nutrition.
Diana Dashkevich health eating habits studies Cooking 4 July 2023
Expert Tips: How to Keep Watermelon Longer
Watermelon is often left uneaten due to its large size. In the article we will tell you how to properly store the product and extend the shelf life.
Diana Dashkevich watermelon food storage advices tips Cooking 4 July 2023
Chef's Tips: How to Cook a Delicious Rabbit
The vitamin and mineral composition of rabbit meat is practically incomparable with any other meat. So, rabbit meat contains vitamins B6, B12, PP much more than in beef, lamb, pork.
Diana Dashkevich meat cooking spices lifehacks Cooking 2 July 2023
Fancy Food: The Taste and Benefits of Kimchi
The word denotes two concepts - the Korean way of pickling vegetables with red pepper, ginger and fish sauce and an extremely popular snack in Korea - Peking cabbage cooked with pepper and spices.
Diana Dashkevich kimchi cooking facts Cooking 2 July 2023
Lab Grown Meat: What It Is and What It Means
The USDA has approved the production and sale of lab-grown meat. However, for now, you can only taste it in a restaurant.
Diana Dashkevich meat facts Cooking 29 June 2023
Expert Explained: Why Ultra-Processed Foods Are Unhealthy
Ultra-processed food means that it has gone through a lot of processing: grinding, heating, slicing, frying, flavoring. This includes most of the packaged products. For example, chips, pates, french fries, bread, and cookies.
Diana Dashkevich health facts studies Cooking 28 June 2023
Expert Explained: Which Foods Have The Most Iron
In the article, you will learn which animal and vegetable products are rich in iron, and why anemia is dangerous for humans.
Diana Dashkevich iron health facts Cooking 28 June 2023
Stocking up for success: Must-have ingredients for a well-prepared kitchen
Creating in the kitchen is always easier when you have everything you need for most recipes. In this article, we will figure out what ingredients you should always have in your kitchen.
Kate Yakimchuk food storage cooking tips Cooking 27 June 2023
Nutritionist Explained: What Probiotics Are and Where to Get Them
You have probably heard about probiotics and their benefits. In the article we will understand what it is and what products it contains.
Diana Dashkevich health facts studies Cooking 27 June 2023
New Study: Store-Based Baby Products Are High in Sugar and Low in Nutrients
Nutrition of the child is extremely important for his development and normal growth. In the article we will tell you how to identify harmful foods for children.
Diana Dashkevich health children studies facts Cooking 26 June 2023
How to store your spices properly: The main tips on how to keep spices fresh and full of flavor
Spices can store for many years without losing their taste and flavor, but only if you store them properly. To make sure your spices last for a long time, you need to know how to keep them safe from moisture, pests and dust.
Kate Yakimchuk spices storage food storage Cooking 26 June 2023
Interesting Food: What is Jack Fruit and what are its benefits
Jack fruit is an exotic fruit native to Southeast Asia and the Philippines. In the article we will talk about the features of taste and preparation and the benefits of the product.
Diana Dashkevich fruits cooking facts Cooking 25 June 2023
Chef's Tips: How to Make Delicious Mackerel
Mackerel meat is tender and fat. In addition, such fish is not only tasty, but also healthy. In the article, you will learn about the health benefits of mackerel, how to cook it properly and what spices are best to use.
Diana Dashkevich fish cooking advices Cooking 25 June 2023
New Study: How Multivitamins Improve Memory
Multivitamins help fill gaps in your diet. In the article we will talk about how nutrients affect human cognitive abilities.
Diana Dashkevich health vitamins memory studies Cooking 23 June 2023
Healthy Foods: Where Vitamin D Is Found and Why You Need It
Vitamin D is important for better absorption of calcium and phosphorus, for better development of bones and teeth, for blood clotting and maintaining heart function, to reduce the risk of infection and diabetes.
Diana Dashkevich health vitamins facts Cooking 23 June 2023